Indian Catering in Dubai
North and South Indian feasts, live tandoor and chaat stations, and considered Jain and vegetarian menus — authentic flavour brought to villas, weddings, and events across Dubai.
The Depth of Indian Cuisine, Done Properly
Indian food is built on layers — of spice, of region, of ritual. A great Indian menu is not a single cuisine but dozens, from the smoky tandoors and saffron biryanis of the north to the coconut curries, dosa, and tangy chutneys of the south. At myCHEF Dubai, we treat each menu as a journey across that map, cooking the way each dish is meant to be cooked and seasoning it with respect for tradition rather than shortcuts.
Whether you are hosting a grand wedding banquet, a Diwali dinner at your villa, or a corporate function that needs to feel both generous and refined, the chefs in our network, led by Executive Chef Ahmed, brings live tandoor and chaat stations, slow-cooked curries, and considered vegetarian, vegan, and Jain options to the table. Halal sourcing is the baseline, spice levels are tailored to your guests, and every detail is handled — explore how it fits within our wider luxury catering in Dubai, or plan a dedicated Diwali catering in Dubai menu.
From Tandoor to Table
Biryani & Rice
Slow-cooked Hyderabadi and Lucknowi biryanis layered with saffron, whole spices, and tender meats — alongside fragrant pulao and lemon rice for South Indian tables.
Learn MoreTandoor Live Stations
A partner-chef-led clay-oven station searing kebabs, tikka, paneer, and fresh naan to order — theatre and aroma brought straight to your guests.
Learn MoreNorth Indian Curries
Rich, layered gravies — butter chicken, rogan josh, dal makhani, and palak paneer — simmered the traditional way and balanced for every palate.
Learn MoreSouth Indian Specialities
Dosa, idli, sambar, and coconut-laced curries from the southern coast, served with chutneys and a lighter, spice-forward character.
Learn MoreJain & Vegetarian
Considered Jain, pure-vegetarian, and vegan menus — no onion or garlic on request — so every guest is catered for without compromise.
Learn MoreStreet Food & Chaat
Interactive chaat counters with pani puri, bhel, and tikki — playful, shareable bites that keep guests mingling at receptions and parties.
Learn MoreIndian Catering for Every Occasion
Weddings & Sangeets
From mehndi afternoons to grand reception banquets, we build multi-course Indian menus that move from chaat counters to live tandoor stations and a sweeping main buffet, scaled for hundreds of guests.
Villa & Home Celebrations
For Diwali dinners, milestone birthdays, and family gatherings across Dubai, the chefs in our network come to your villa fully equipped — cooking, serving, and clearing so you can host without lifting a finger.
Corporate & Cultural Events
Boardroom lunches, festival functions, and community evenings benefit from an authentic Indian spread that feels generous and familiar, presented with the polish a corporate setting demands.
Intimate Dinners at Home
For smaller gatherings, a private chef can prepare a curated regional tasting in your kitchen — perfect when you want depth of flavour without a full buffet.
What Our Indian Catering Includes
Regional Menu Design
North Indian, South Indian, or a blended spread built around your guests and occasion.
Live Tandoor & Chaat
partner-chef-led stations for fresh-from-the-oven breads, kebabs, and street-food counters.
Spice-Level Tailoring
Heat and seasoning adjusted across dishes so every guest is comfortable.
Jain, Veg & Vegan
Pure-vegetarian, Jain (no onion or garlic), and vegan options arranged on request.
Halal Sourcing
Halal meat and poultry as standard, sourced from trusted suppliers.
Professional Chefs
Experienced Indian culinary team led by a partner chef.
Service & Setup
Waiters, buffet styling, warmers, and full on-site coordination.
Full Pack-Down
We set up, serve, and clear so your space is left spotless.
A Taste of Our Indian Catering
Indian Catering Questions
Yes. We build menus across regions — from North Indian tandoor, biryani, and rich curries to South Indian dosa, idli, sambar, and coconut-based dishes. Many clients choose a blended spread so guests enjoy the best of both.
Absolutely. your chef prepares pure-vegetarian, vegan, and Jain menus, including no-onion and no-garlic preparations on request. We can run an entirely vegetarian event or arrange dedicated vegetarian sections within a larger spread.
Yes. Halal meat and poultry are standard for all our Indian catering in Dubai, sourced from trusted suppliers. Halal is the baseline across our menus and we are happy to confirm sourcing details when you plan.
We tailor heat and seasoning across dishes so spice-sensitive guests and those who love bold flavour are both comfortable. We can also flag the heat level of each dish on the buffet for your guests.
Yes. Partner-chef-led tandoor stations grill kebabs, tikka, paneer, and fresh naan to order, while live chaat counters serve pani puri, bhel, and tikki. These interactive stations are popular at weddings and large receptions.
For smaller gatherings, one to two weeks is ideal. For weddings and large functions, we recommend three to four weeks. During peak wedding and festival season, earlier booking is strongly advised.
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ExplorePlan Your Indian Feast
Tell us about your celebration and we'll design an Indian menu that suits your guests, dietary needs, and the scale of your occasion.