Frequently Asked Questions

Private chef experiences typically start from AED 950 per person for a bespoke multi-course menu. Final pricing depends on guest count, menu complexity, ingredients, and service level. Visit our /menus page for starter package pricing.

We offer seven starter packages starting from AED 1,200: Date Night, Family Feast, Birthday Celebration, Weekly Prep Lite, Weekly Prep Standard, Corporate Dinner, and The Full Experience. See /menus for full details and pricing.

Minimums depend on the service style and guest count. Smaller groups may have a higher per-person rate due to dedicated staff and preparation time. Contact us for specific details.

Menu design, your chef's sourcing and cooking, service, and cleanup — all designed and run by us. Tableware, linens, premium upgrades, and travel outside Dubai may be additional.

No. Your written quote includes all agreed costs. We are transparent about pricing, deposits, and any optional add-ons before you confirm.

Yes. Once guest count, format, and cuisine preferences are confirmed, we can propose a fixed-price menu per person or a flat package rate.

Corporate meal prep is priced as a recurring programme based on headcount, menu complexity, and delivery frequency. Visit /corporate-meal-prep-dubai for details.

Contact us via WhatsApp or our online /inquiry form. Tell us about your event, and we will respond within 15 minutes during business hours with a bespoke proposal.

We recommend 48 hours for private chef bookings and 1–2 weeks for larger catering events. Last-minute requests are accommodated when possible.

Yes. Contact us as soon as possible and we will adjust your booking. Changes made within 24 hours of the event may be subject to limitations.

Most bookings require a 50% deposit to confirm the date, ingredients, and staffing. The balance is typically due before or on the day of service.

We accommodate last-minute requests whenever possible. Contact us on WhatsApp at +971 55 174 4849 and we will confirm availability quickly.

Let us know as soon as your guest count changes. We adjust ingredients, staffing, and seating up to 24 hours before the event when possible.

Yes. Tastings can be arranged for weddings, large galas, and corporate events. Ask your event manager for availability.

Yes. We can create a multi-date package with consistent menus, rotating options, and dedicated staffing.

We offer bespoke menus across Arabic, Indian, Mediterranean, Italian, Asian, sushi, vegan, vegetarian, halal, healthy, and fusion cuisines. See /menus for inspiration.

A private chef prepares meals in your kitchen for smaller, more intimate gatherings. Catering is designed for larger events with buffet stations, service teams, and broader setup.

Yes — we arrange and run a professional service team, matched to your event.

Yes — setup, service and cleanup are run end to end as part of every experience.

Yes — share the recipe and the chef we choose will recreate it with the same care and premium ingredients.

Every chef passes identity checks, right-to-work verification, practical skill assessments, reference checks, and supervised trial events. Read more at /how-we-vet-our-chefs.

You can express a preference, but no chef is guaranteed. We match each event to the best available chef based on cuisine expertise, availability, and your requirements.

We design and run your entire private-dining experience; the cooking is done by an independent, licensed chef we handpick, vet, and stand behind. One standard, one point of contact — you deal only with us.

Yes. We handle vegetarian, vegan, halal, kosher, and many other requirements, including dedicated gluten-free, dairy-free, nut-free, keto and Jain catering options.

Yes — halal-certified proteins are used, and the chefs we choose are trained in halal preparation.

Yes. The chefs we choose create creative, flavorful, and beautifully presented plant-based menus.

Yes. We take allergies extremely seriously and follow strict protocols to prevent cross-contamination.

Yes. The chefs we choose design keto, low-carb, and high-protein menus tailored to your preferences and macros. See our keto catering Dubai page for details.

Yes. We coordinate coeliac-aware gluten-free catering in Dubai with clearly labelled dishes and kitchen protocols to reduce cross-contamination.

Yes. We coordinate both dairy-free and nut-free catering, ideal for lactose-intolerant guests, school events and family celebrations with allergies.

Yes. Jain catering through myCHEF follows Jain dietary principles — no onion, garlic, root vegetables, mushrooms or eggs — for weddings, festivals and family gatherings.

We follow strict allergen protocols, separate preparation areas where possible, and clearly label dishes. Always inform us of severe allergies in advance.

Yes — your chef cooks as close to service as possible, using fresh premium ingredients.

We serve all areas of Dubai including Palm Jumeirah, Downtown, Dubai Marina, Emirates Hills, JBR, DIFC, Business Bay, Jumeirah, Arabian Ranches, and more. See /locations.

Yes. We design private chef and catering experiences for yachts across Dubai Marina, Palm Jumeirah, and Dubai Harbour. Visit /yachts.

In most cases, yes. Some hotels have restrictions on external catering. Contact us and we will coordinate with the venue.

We primarily serve Dubai. For Abu Dhabi and other Emirates, contact us to discuss logistics, travel, and minimum requirements.

Yes. We coordinate catering at beach clubs, pool venues, and outdoor spaces, working with venue teams to meet their requirements.

Yes. We can coordinate multi-venue events such as welcome receptions, main dinners, and after-parties with tailored menus at each location.

Cancellations more than 48 hours before generally receive a full refund. Cancellations within 48 hours may incur a fee. Last-minute cancellations may forfeit the deposit. See /booking-protection-insurance for details.

We choose a qualified backup chef from our network for you, and let you know as early as possible. Read our backup chef policy at /booking-protection-insurance.

Yes. myCHEF Dubai is fully licensed and insured. We maintain public liability coverage and require chefs to carry appropriate food-handling and personal liability protection.

Most bookings require a 50% deposit to confirm. The balance is due before or on the day of the event. Exact terms are included in your proposal.

Complaints are escalated to an event manager, investigated promptly, and resolved fairly through refund, credit, or explanation depending on the situation.

Yes. Every booking is confirmed in writing with menu, pricing, deposit, balance due date, and cancellation terms.

We arrange bartenders, mobile bars, craft cocktails, mocktails, wine service, and champagne presentations. Visit /bar-services-dubai.

Yes. Our mocktail bar is completely alcohol-free and ideal for family celebrations, kids’ parties, and Ramadan gatherings. See /mocktail-bar-catering-dubai.

The VIP Club is a membership for frequent hosts, offering priority booking, exclusive menus, and dedicated account management. Visit /vip-club.

Contact us via WhatsApp or the /inquiry form and ask about VIP Club membership.

Yes. myCHEF gift cards are available for private dining experiences, cooking classes, and bespoke catering. See /gift-cards.