Chef Training Dubai

Develop the culinary and service skills required for private dining. Foundation courses start from AED 2,500, Professional from AED 6,500 and Master from AED 12,000. Course completion does not guarantee a place in the myCHEF network.

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Vetted Chefs, Scored Every Visit
Halal-First Kitchen Standards
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A HOUSE IS NOT A RESTAURANT

Chef training Dubai for villas, not hotel kitchens

Cooking in a private home calls for adaptable technique, careful planning and respect for the household. These courses focus on the practical and service skills that help chefs work confidently in that setting.

Foundation is two days from AED 2,500. Professional is five days from AED 6,500. Master is ten days from AED 12,000. Completing a course does not guarantee work. Graduates who meet the checks may apply to join the network.

Also read how chefs are checked and what myCHEF certified actually means.

Client reviews

Client reviews

Read our clients’ experiences before you plan your booking.

Previous Work · myCHEF

See the details. Picture your occasion.

From the food and live stations to the tables ready for guests. Explore a selection from our previous work, then find the details you would like for your own occasion.

View Previous Work
Private dining & table settings

Garden dining table with candles, glassware and greenery at night

BBQ stations

Outdoor BBQ buffet with a chef, colourful skewers and blue balloons

Yacht dining & table settings

Yacht dining table with the marina visible beyond the deck

Breakfast & coffee breaks

Breakfast buffet beside windows with pastries, fruit and warm dishes

Boxed canapés

Vegetarian canapé selection in a myCHEF presentation box

Christmas events

Long covered Christmas buffet ready for outdoor service

WHAT IS INCLUDED

Skills That Set You Apart

Hands-On Private Dining Modules

Practical sessions in villa and residence service, menu pacing, guest interaction, and the standards expected in high-end home dining.

Food-Safety Refresh

Temperature control, safe prep zones, cross-contamination prevention, and Dubai municipality-aligned hygiene practices for private kitchens.

Plating and Presentation

Learn how to plate courses that look as refined as they taste, from canapés and starters to main courses and individual desserts.

Halal and Dietary Competency

Confidently handle halal requirements, allergies, intolerances, vegan, vegetarian, and religious dietary requests without compromising flavour.

ACADEMY PROGRAMMES

Choose Your Path

Final quote is tailored to your chosen programme, schedule, and any add-on modules.

Foundation Course

From AED 2,500

Two-day introduction for aspiring private dining chefs.

  • 2 days of hands-on training
  • Private dining fundamentals
  • Food safety and hygiene review
  • Basic plating techniques
  • myCHEF attendance certificate
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Professional Certificate

From AED 6,500

Five-day intensive programme with live service practice and assessment.

  • 5 days of practical instruction
  • Live service scenarios in a villa setting
  • Menu design and dietary protocols
  • Halal and allergy-safe workflows
  • myCHEF Professional Certificate
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Master Private Chef Diploma

From AED 12,000

Ten-day residential-style programme for chefs ready to lead private events.

  • 10 days of advanced training
  • Villa, yacht, and event service modules
  • Team leadership and timing drills
  • Graduate placement pathway
  • myCHEF Master Diploma
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Chef Training Dubai: the questions we get before a booking

The academy is open to commis chefs, line cooks, culinary students, and serious home cooks who want to specialise in private dining. A basic understanding of kitchen fundamentals is helpful for the Professional and Master programmes.

No. Anyone can enrol to improve their private dining skills. Graduates who meet our standards are invited to join the myCHEF Dubai chef network, but there is no obligation.

You receive a myCHEF Dubai certificate of completion for the Foundation Course, a Professional Certificate, or a Master Private Chef Diploma depending on the programme. These confirm practical competency in private dining service.

The Foundation Course runs for 2 days, the Professional Certificate for 5 days, and the Master Private Chef Diploma for 10 days. Schedules are published before each intake.

Theory modules can be completed online, but all practical assessments and live-service practice take place in Dubai under instructor supervision.

No. Completing a course does not guarantee work. Graduates who meet identity, right-to-work, cooking and reference checks may apply to join the network. Work is matched, not promised.

Begin Your Private Dining Journey

Applications are open for the next intake. Tell us about your experience and goals, and we will recommend the right programme.

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