A plated private fine-dining dinner

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Private Dinner Menus and Prices Dubai

Private dinner menus and prices in Dubai, from a three-course Italian classic to a seven-course tasting journey. Explore the dishes, choose your chef and plan a dinner around your table.

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13 signature menus · 2 chefs2–20 guests · from AED 600ppPrices exclusive of 5% VAT
01

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Open each full menu. Every course and selection is here.

02

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03

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Send your selection, date and dietary requirements. We confirm the details in writing.

The full collection

Private dinner menus and prices Dubai — choose your evening

Flat per-person menu rates apply to parties of 2–20. Signature menus and the existing Date Night package have their own inclusions and pricing; select the offering that suits your evening.

For the starting package for two, see Date Night from AED 2,400.

13 menus shown · 2 guests for price previews

Italian Classic — 3 Course, myCHEF signature dinner menu

Chef Antonino · Italian

Italian Classic — 3 Course

AED 600per person · 3 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Starter

  • Roast Beef all'Italiana — slow-cooked beef tenderloin, egg sauce, baby rocca sauce, balsamic onion, micro greens, olive spheres

2. Main

  • Herb & Fennel Lamb Chops — marinated with fennel seeds, garlic and herbs, eggplant purée, chickpeas, thyme couscous

3. Dessert

  • Dates Panna Cotta — cardamom custard
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Also available as an Italian-style Iftar menu.

2 guestsAED 1,200
Italian Feast — 4 Course, myCHEF signature dinner menu

Chef Antonino · Italian

Italian Feast — 4 Course

AED 975per person · 4 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Cold Starter

  • Burrata Garden — micro greens, rucola sauce, marinated cherry tomatoes, toasted pine seeds, marinated purple carrots

2. Hot Starter

  • Truffled Mushroom Risotto — chiodini mushrooms, brown champignon, truffle cream

3. Main

  • Slow-Cooked Tuna — oregano sauce, sweet & sour capsicum, crispy sesame tuile, liquorice mayonnaise

4. Dessert

  • Chocolate Mousse — raspberry gel centre, warm orange sauce
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Courses can be changed to guest preferences — inform us of allergies or intolerances.

2 guestsAED 1,950
Sea Front Side — 5 Course, myCHEF signature dinner menu

Chef Antonino · Italian — Seafood

Sea Front Side — 5 Course

AED 975per person · 5 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Amuse-Bouche

  • Cheese Contraction — parmesan mousse, onion jam, parmesan tuile, balsamic reduction

2. Starter

  • The Fish Encounter — delicate marinated seafood, seaweed potato parmentier, squid ink mayonnaise, tomato mayonnaise, beetroot sauce, mussel powder

3. First Course

  • Risotto alla Pescatora — Acquerello rice in fish stock, scallops, lime gel, sea vegetables

4. Main

  • Octopus 2.0 — slow-cooked herb octopus, purple potato sand, fried artichoke, zucchini cream

5. Dessert

  • Golden Leaf Panna Cotta — ginger & wasabi, classic-meets-fusion
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

2 guestsAED 1,950
Spring from the Sea — 4 Course, myCHEF signature dinner menu

Chef Antonino · Italian — Seafood

Spring from the Sea — 4 Course

AED 1,275per person · 4 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Cold Starter

  • Scallop Coral & Mazara Prawn Risotto — Acquerello rice, red prawn bisque, scallop-coral butter, prawn tails, mussel powder, parsley chlorophyll

2. Hot Starter

  • Poached Lobster & White Asparagus — bisque-marinated lobster medallions, rice crisp, fennel sauce, white asparagus, lime & grape gel

3. Main

  • Red Snapper in Potato Scales — pan-roasted, purple potato sand, saffron sauce

4. Dessert

  • Deconstructed Lemon Tart — almond crumble, lemon curd, torched Italian meringue, fresh raspberries
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

2 guestsAED 2,550
Wild from the Heart — 4 Course, myCHEF signature dinner menu

Chef Antonino · Italian — Game & Spring

Wild from the Heart — 4 Course

AED 1,275per person · 4 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Cold Starter

  • Slow-Cooked Spring Veal & Fava Beans — sous-vide veal, tarragon-parsley emulsion, crispy radishes, caper dust

2. Hot Starter

  • Beef Agnolotti del Plin — handmade pasta parcels, slow-braised beef, sweet green pea purée, brown butter, thyme

3. Main

  • Lamb Rack on Hayloft — milk-marinated slow-cooked rack, spring zucchini sauce, salted raspberry, crispy leeks

4. Dessert

  • Chamomile Panna Cotta & Spring Berries — strawberry-rhubarb compote
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

2 guestsAED 2,550
Truffle Lovers — 5 Course, myCHEF signature dinner menu

Chef Antonino · Italian — Truffle

Truffle Lovers — 5 Course

AED 1,950per person · 5 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Welcome Amuse-Bouche

  • Deconstructed Burrata — mini glasses

2. Starter

  • Angus Roast Beef — truffle egg sauce, baby rocca cream, black truffle leaves, olive powder, micro greens

3. First Course

  • Fresh Tagliatelle — white truffle sauce, parmesan, black truffle leaves

4. Main

  • Wagyu Rib Eye 8+ — black pepper sauce, white truffle cream, roasted purple potatoes

5. Dessert

  • Ginger-Strawberry Panna Cotta — tomato sweet cream, caramel powder
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Seasonal menu — depends on winter truffle availability.

Minimum 2 days advance booking required.

2 guestsAED 3,900
Meat & Fish Journey — 7 Course, myCHEF signature dinner menu

Chef Antonino · Italian

Meat & Fish Journey — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Canapé Selection

  • Vol-au-vent with mushroom mousse & prawns · Mini caprese with mozzarella mousse

2. Cold Starter

  • King Prawns Trio (U10) — leek sauce, crispy rice chips, lime

3. Hot Starter

  • Shiitake Mushroom Risotto — sour truffle cream, parsley powder

4. Vegetarian Interlude

  • Marinated Eggplant — glazed baby carrots, sesame sauce, olive powder

5. Fish Main

  • Sea Bass Fillet — crispy potato scales, glazed red radish in oregano, squid ink tuile

6. Meat Main

  • Slow-Cooked Lamb Rack — vinegar & fennel-seed marinade, roasted potatoes, fennel sauce, blueberry coulis

7. Dessert

  • Tiramisù in a Glass — coffee biscuit, mascarpone-coffee cream, dark chocolate paper (or ginger-lime panna cotta)
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

2 guestsAED 2,550
Italian Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · Italian

Italian Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Amuse-Bouche

  • Tomato water with basil oil & parmesan crisp

2. Cold Starter

  • Burrata with heirloom tomatoes, balsamic pearls & microgreens

3. Hot Starter

  • Truffle arancini with saffron aioli

4. Seafood

  • Seared scallop with lemon butter & caviar

5. Main

  • Herb-crusted lamb rack, potato fondant, asparagus, grape-jus reduction

6. Pre-Dessert

  • Lemon-blossom sorbet with candied lemon

7. Dessert

  • Classic tiramisù reimagined with cocoa tuile
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550
French Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · French

French Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Canapé

  • Gruyère gougères with Dijon mustard foam

2. Cold Starter

  • Duck liver parfait, brioche crisp & fig compote

3. Warm Starter

  • Escargot vol-au-vent with garlic butter cream

4. Fish

  • Sole meunière, brown butter, capers & parsley

5. Main

  • Beef Wellington with truffle demi-glace & seasonal vegetables

6. Pre-Dessert

  • Sparkling white-grape granita with strawberries

7. Dessert

  • Raspberry mille-feuille with vanilla bean cream
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550
Asian Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · Asian

Asian Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Amuse-Bouche

  • Crispy rice with spicy tuna tartare & wasabi mayo

2. Cold Starter

  • Vietnamese summer roll with mint & peanut sauce

3. Dim Sum

  • Shrimp har gow, chicken siu mai & vegetable dumpling

4. Fish

  • Black cod miso with pickled daikon & yuzu glaze

5. Main

  • Wagyu beef rendang with coconut rice & kaffir lime jus

6. Pre-Dessert

  • Green tea granita with lychee foam

7. Dessert

  • Mango sticky rice parfait, coconut cream & sesame tuile
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550
Mediterranean Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · Mediterranean

Mediterranean Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Mezze

  • Whipped feta, olive tapenade & pita crisp

2. Cold Starter

  • Greek salad sphere with kalamata dust

3. Warm Starter

  • Grilled halloumi with pomegranate molasses & mint

4. Seafood

  • Charred octopus with romesco & chickpea purée

5. Main

  • Lamb kofta with couscous, roasted vegetables & harissa jus

6. Pre-Dessert

  • Orange blossom granita with pistachio crumble

7. Dessert

  • Baklava mille-feuille with rose cream
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550
European Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · European

European Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Canapé

  • Smoked salmon blini with crème fraîche & dill

2. Cold Starter

  • Beetroot carpaccio with goat cheese mousse & walnuts

3. Soup

  • Wild mushroom velouté with truffle oil & parmesan crisp

4. Fish

  • Pan-seared seabass with fennel & citrus beurre blanc

5. Main

  • Venison loin with blackberry jus, celeriac purée & roasted root vegetables

6. Pre-Dessert

  • Elderflower granita with fresh berries

7. Dessert

  • Chocolate sphere with hazelnut praline & salted caramel
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550
Global Fusion Tasting — 7 Course, myCHEF signature dinner menu

Chef Naresh Mohan · Global Fusion

Global Fusion Tasting — 7 Course

AED 1,275per person · 7 courses · 2–20 guests
Exclusive of 5% VAT
View the full menu

1. Amuse-Bouche

  • Avocado tartare with wasabi crisp (Japan × Mexico)

2. Cold Starter

  • Tuna tataki with chimichurri (Japan × Argentina)

3. Hot Starter

  • Butter chicken croquette with mint chutney aioli (India × Europe)

4. Pasta

  • Lobster ravioli with tom yum reduction (Italy × Thailand)

5. Main

  • Korean bulgogi short rib with polenta cake (Korea × Italy)

6. Pre-Dessert

  • Passionfruit sorbet with coconut foam (Brazil × Southeast Asia)

7. Dessert

  • Matcha cheesecake with cardamom crust & raspberry gel (Japan × India)
Included

Chef, ingredients, specialty equipment and plating ware. One waiter per ten guests.

Indicative market pricing — final quote confirmed by the chef.

2 guestsAED 2,550

Finishing touches

Pairings, supplements and styling

All add-on rates exclude 5% VAT. Enter a quantity to include an item. For per-person extras, enter the number of guests receiving that item.

Premium mocktail pairing

AED 145 · per person

Cuisine tea/ritual pairing (karak, gahwa, matcha, kahwa)

AED 95 · per person

Canapés reception on arrival (4 pieces)

AED 85 · per person

Cheese course supplement

AED 95 · per person

Oscietra caviar supplement (30g)

AED 450 · per person

Lobster supplement

AED 180 · per person

A5 wagyu supplement

AED 220 · per person

Sommelier service

AED 900 · per event

Bartender with bar set-up, 6 hrs

AED 900 · per event

Additional waiter

AED 350 · each

Table styling & florals

AED 1,500 · from, per event

Before you book

Service details & booking

Group pricing

Signature menus carry a flat per-person rate for any party of 2–20 guests; the rate is confirmed at quote.

Timing

Chef arrives ~1 hour before service; table service runs 2.5–3.5 hours depending on the menu.

Staffing

1 waiter per 10 guests included; additional waiters available as an add-on.

Your kitchen

Working stove, oven, fridge and sink. We bring all specialty equipment, ingredients and plating ware.

Drinks & halal menus

Alcohol is supplied by the client. Pairing guidance, sommelier and bartender services are available as add-ons. All menus are halal by default.

Seasonal & premium ingredients

Lobster, caviar, bluefin tuna, A5 wagyu and seasonal truffle are subject to market price at the time of booking.

Dietary requirements

All menus are fully customisable; dietary, halal, vegetarian and allergy protocols accommodated on request.

Peak-date surcharge (Ramadan iftar, NYE, Dec 24–25): +50%, confirmed at quote.

Payment & confirmation

A 50% deposit confirms the booking and is acceptance of the quotation and the booking terms. The remaining 50% is due seven days before the first scheduled service. Bookings made inside seven days are payable in full on confirmation. Payment is by bank transfer or a secure card link; the payment date is when cleared funds reach us.

Cancellation

Cancel in writing to info@mychef.ae or the official WhatsApp used for the booking. Fifteen or more days before: the deposit is refunded less committed costs; we may retain 5% of the booking value for administration. Eight to 14 days: half the deposit is refunded, less committed costs. Forty-eight hours to seven days: the deposit is retained in full, together with committed costs. Less than 48 hours: up to 100% of the booking value may be payable. Days are calendar dates in Dubai time, UTC+4.

Read the full booking terms

Menu estimates are subject to date, location, availability and the final agreed brief. The accepted written quotation and linked booking terms confirm your booking. myCHEF is a brand of Numini.

Your questions, answered

Menus & prices: frequently asked questions

How much do signature dinners cost?

The Italian Classic three-course menu starts from AED 600 per person before 5% VAT. Thirteen menus are available, from three to seven courses. The displayed rate applies to 2–20 guests; premium ingredients, add-ons and peak dates can change the final quote.

Is the chef and waiter included?

The signature dinner includes the chef, ingredients, specialty equipment, plating ware and one waiter per ten guests. Your kitchen needs a working stove, oven, fridge and sink. Additional waiters are available from AED 350 each before VAT.

Can I see the complete menu before booking?

Yes. Open the full menu on any card to read every course. You can filter by cuisine or chef and choose one signature menu for your party. We confirm any substitutions and dietary changes before you book.

Are these dinners halal and customisable?

The supplied signature collection is halal by default. Tell us about allergies, intolerances and vegetarian requests when enquiring so the chef can confirm suitable substitutions and preparation requirements.

Are drinks and table styling included?

Alcohol is client-supplied. Mocktail pairing, tea pairing, sommelier service, bartender service and table styling are optional add-ons. The quote lists every selected extra and its unit.

What happens on peak dates?

A 50% peak-date surcharge applies to Ramadan iftar, New Year’s Eve and 24–25 December, confirmed in the written quote. Lobster, caviar, bluefin tuna, A5 wagyu and seasonal truffle are subject to market pricing at booking.

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