PRICING & PLANS

Private Chef Dubai Price. Clear from the start.

One meal, a stocked fridge or a chef for the day. Single visits from AED 1,125; member visits from AED 750 with 4+ prepaid visits per month. Before 5% VAT, groceries and transport.

A personal brief. A suitable chef. A clear written proposal.

Fresh seasonal vegetables, herbs and pantry ingredients on a kitchen island

Signature chef rates

Book once. Or make good food a routine.

A single visit at the page price is always available. Choose a monthly member plan when you want four or more prepaid visits. The chef cooks in your kitchen, follows the agreed menu and leaves the workspace clean.

3 hours · Signature

Private Chef Visit

A freshly prepared breakfast, lunch or dinner.

AED 1,125 / visit · single

AED 750 / visit · member rate

4 hours · Signature

Fridge Reset

About 20–25 portions, labelled and ready for later.

AED 1,350 / visit · single

AED 900 / visit · member rate

5 hours · Signature

Fridge Reset, chef shops

The same fridge reset, with shopping handled too.

AED 1,575 / visit · single

AED 1,050 / visit · member rate

10 hours · Signature

Chef by the Day

The kitchen staffed from breakfast to dinner.

AED 2,000 / day · single

AED 1,450 / day · member rate

Member rate: a monthly plan of 4+ prepaid visits. The same member rate applies at every frequency. Before 5% VAT. Groceries at actual cost, no markup. Zone transport AED 40–130 per visit is separate.

Fridge Reset output is about 20–25 portions in labelled containers, depending on the menu, portions and kitchen. Shopping time is included only where stated; ingredients are always separate.

Make it your own

Your private chef Dubai price, explained.

Build your cooking-visit plan

Start with one visit or choose a monthly member plan. See the chef fee, any assistants, transport and VAT before you enquire.

Looking for a dedicated full-time role? Explore Managed Household. The estimate below is for Signature chef visits.

Book one visit or several at the single rate. There is no minimum number of days. Planning a staffed celebration? Explore event catering.

How many visits

One visit is welcome. Tell us the dates when you enquire.

1visits

What the chef does

Before 5% VAT. Groceries at actual cost, no markup. Zone transport AED 40–130 per visit is separate.

Which meal?

Your Signature chef

A suitable chef is recommended around your cuisine, schedule and household brief.

Reserve and Private Office are quoted on request, separately from this estimate. How we match your chef

People

Up to eight are included. From nine, an assistant joins automatically.

4people

No assistant required. Included in the chef price.

Transport

Choose your area to include zone transport and 5% VAT in the estimate. Ingredients remain separate.

Your exact address determines the zone. Grocery delivery, if needed, is charged at actual cost.

Start

Share your preferred date. Availability is confirmed before you book.

Your plan is ready

Send this plan to myCHEF.

Private Chef Visit · 1 visit · AED 1,125 for the booking before 5% VAT, transport and groceries.

A coordinator checks chef availability for your days and area, and comes back with the exact figure in writing — before anything starts.

Send via WhatsApp instead

Your duration, days, service, guests, assistants, groceries and estimate are attached automatically.

Included in your myCHEF fee

  • Chef time
  • Chef matching
  • Household onboarding
  • Food Profile
  • Account manager
  • Quality follow-up
  • Schedule management
  • Replacement support
  • Access to additional staff
  • Specialist access on eligible member plans

Separate

  • Groceries at actual cost, no markup
  • Zone transport AED 40–130 per visit
  • Direct grocery delivery at cost
  • Additional assistants
  • Overtime
  • Specialist chef sessions
  • Extra event staffing

Groceries and direct shopping costs are charged at actual cost — myCHEF adds no percentage. How your plan works

AED 1,125 for the booking

Before 5% VAT, transport & groceries

Private Chef Visit · 3h

Meals ready for your week

Choose a meal pack, priced by the dish.

Choose 15, 30 or 45 meals for the week, cooked in your own kitchen. Mix everyday favourites with more involved dishes. Each meal is one individual serving; we agree the menu, sides and portion sizes before booking.

Member rate: a monthly plan of 4+ prepaid visits. The same member rate applies at every frequency. Before 5% VAT. Groceries at actual cost, no markup. Zone transport AED 40–130 per visit is separate.

Everyday

AED 60 / meal · single

AED 45 / meal · member rate

Dal, chicken adobo, shish tawook or bolognese.

Signature

AED 80 / meal · single

AED 60 / meal · member rate

Butter chicken, lasagne, kare-kare or beef bourguignon.

Chef’s Special

AED 125 / meal · single

AED 95 / meal · member rate

Dum biryani, handmade pasta or kibbeh.

Build a meal-pack estimate

Choose the number of meals, then adjust the mix. The remaining meals use the Everyday rate.

15 Everyday + 10 Signature + 5 Chef’s Special = 30 meals

AED 2,325 / 30-meal pack · single rate

Before 5% VAT. Groceries at actual cost, no markup. Zone transport AED 40–130 per visit is separate. We confirm the cooking schedule and number of visits with your menu.

Ask about this meal pack

Choose one pricing method. Meal packs price the agreed output. A Fridge Reset prices a cooking visit and its hours. We do not charge both for the same cooking. Containers can be yours or supplied at actual cost. Your chef labels the food and provides storage and reheating guidance.

For example, 30 meals made up of 15 Everyday, 10 Signature and 5 Chef’s Special cost AED 1,750 at the member rate, or AED 2,325 for a single booking, before 5% VAT, groceries and zone transport. If you would rather book cooking time, compare the Fridge Reset visit rates.

Choose the right support

Your food and your brief guide the chef match.

Reserve

A senior chef for a more demanding brief. Availability, scope and price on request.

Ask about Reserve →
Visit-plan inclusions, changes and practical terms

How your plan works

The rules that shape the price — in plain English.

These rules apply to the cooking visits shown in the calculator. Dedicated monthly household chef arrangements have a separate written proposal covering the search, schedule, fees, trial and ongoing support.

Your plan

A chef is only part of the service.

A managed household plan includes more than the chef’s time. myCHEF coordinates selection, scheduling, food preferences and ongoing support for a chef who cooks regularly in your home.

Your plan can include chef matching, household onboarding, your Food Profile, ongoing quality follow-up, schedule management, support when requirements change, and access to replacement or additional culinary staff where needed.

You still get the consistency of a regular chef, without having to build and manage the operating system around them yourself.

Hiring independently

You manage recruitment, assessment, scheduling, feedback, absence and replacement.

With myCHEF

We manage the chef structure. You decide how you want to eat.

The right chef for your agreed service.

There is one word for the person who cooks in your home: a professional chef. Nobody is placed until we have checked identity and right to work, passed them on a practical cooking assessment, taken references and confirmed food-hygiene awareness. The entry level is a pass, not a budget option.

For recurring visits, the calculator shows the rate for your chosen service, schedule and household size. For a dedicated household arrangement, we match the chef to the cuisines, experience and responsibilities in your brief.

Premium and Executive household roles are quoted separately according to scope. Your agreed price does not change because of an internal performance assessment; any change to your service and fee is discussed with you first.

How we keep the standard

Our quality process carries on after a chef has been matched to your home.

We use your feedback, the service history and ongoing performance assessment to understand how each visit is actually going.

We look at areas such as:

  • Food quality and presentation
  • Professionalism and punctuality
  • Cleanliness and kitchen care
  • Communication
  • Understanding of your preferences
  • Consistency from one visit to the next
  • Your overall satisfaction

Strong performance is recognised and incentivised across the myCHEF network. That is how the standard holds, and it is why the good chefs stay.

Keep your regular chef. Bring in specialists when you want them.

After your first month with myCHEF, long-term households can request specialist chefs for selected days without changing their regular household arrangement.

For example: Japanese / Sushi, Italian, French, Pastry, Indian, BBQ, Special dietary specialists.

Specialist services are priced separately according to the chef and requirement. The advantage is that you do not have to start searching externally every time you want something different.

Money

Two ways to manage groceries.

We do not add a percentage markup to your groceries. You pay the actual grocery cost plus any direct transport or delivery expense. VAT at 5% is shown on the service, not on the supermarket receipt. The additional service cost comes from the chef time allocated to managing the kitchen.

Some weeks require more shopping time than others. The service is therefore priced around an overall time allocation rather than charging you separately every time someone visits a supermarket.

You manage the groceries

Your chef plans the food with you and tells you what is needed. You purchase the ingredients and have them available for the scheduled service.

Fridge Reset, chef shops

We take responsibility for the food-management process: planning meals, checking existing stock, building shopping lists, ordering online or shopping in person, organising receipts and tracking purchases. Your chef prepares the food and keeps the kitchen organised.

Your household plan covers normal household use.

Standard chef plans include cooking for up to 8 people. Having friends or family over occasionally is not a problem, but a bigger table usually needs extra hands. The guide below shows how many.

If you are planning a larger dinner, birthday, reception or event, your account manager can also move that service into our Catering team where appropriate.

  • 1 to 8 people: chef only
  • 9 to 19 people: +1 assistant
  • 20 to 29 people: +2 assistants
  • 30 to 39 people: +3 assistants
  • 40+: custom staffing plan

Additional kitchen assistant.

4 to 5 hours: AED 350. Full day: AED 550. Additional time: AED 90 per hour. All before 5% VAT.

The calculator adds assistants automatically based on your normal guest count.

Need the chef for longer?

Chef by the Day includes ten hours. Any extension to a shorter visit is quoted and agreed before the chef stays on. Assistant time beyond the booked service is AED 90 per hour before 5% VAT.

Short extensions can often be handled by your regular chef when arranged in advance. Longer coverage may require a second chef or rotating team so service quality and working conditions remain sustainable.

From breakfast until late night.

Some households need more than a standard chef day: large families, houseguests, executive schedules, holiday periods, frequent entertaining, late-night dining.

myCHEF can build extended kitchen coverage using overlapping chefs and assistants rather than relying on one person for an excessive shift. Coverage can be designed from early morning through late evening, and more extensive arrangements can be created where required. Extended coverage is quoted individually.

One clear member rate.

Member rates apply to monthly plans of four or more prepaid visits. You can start with one visit at the single rate; no minimum number of days applies to a single booking.

The member rate per visit stays the same at every frequency. More visits change the total, not the rate per visit. Groceries are at actual cost, no markup; zone transport is AED 40–130 per visit, and all service rates are before 5% VAT.

Start with one visit.

Single visit at the page price. For the member rate, prepay four or more visits in a monthly plan.

Choose the frequency that suits your household. The menu and output need to fit the service you book, and availability is confirmed before payment.

Simple monthly billing.

Member plans are prepaid monthly for four or more visits. You choose your start date, preferred service days and expected frequency. Single bookings are confirmed separately at the single rate.

Before confirming, you can see the price per service, typical weekly cost, four-week estimate, number of chef visits and total chef hours. The calculator estimates recurring visits; additional calendar-month visits are quoted separately. Dedicated full-time Managed Household is a separate monthly service with its own agreed schedule.

If your first billing period begins partway through the month, the initial invoice can be based on the services scheduled for that period. Then the normal monthly cycle begins.

Your estimate is transparent, not permanent.

Calculator prices are indicative based on the service configuration selected. Once myCHEF confirms chef availability and your household requirements, you receive the final service proposal.

The proposal remains valid for 14 days, unless stated otherwise.

Selecting a date does not automatically reserve a chef.

Your calculator result shows the expected service structure and price. Your chef is reserved only after myCHEF confirms availability and your booking is completed.

No unnecessary long lock-in.

Long-term service is billed monthly. If you decide to stop the arrangement, your current paid billing period continues as scheduled and the next period is not renewed, subject to the notice terms in your service agreement.

Schedule

Move or cancel a visit with 24 hours’ notice.

Give us at least 24 hours’ notice and you can move or cancel a scheduled chef service without being charged for it. Moving one depends on chef availability; cancelling one does not. Terms and conditions apply.

Inside 24 hours a service stays chargeable, because the chef’s day has already been held for you. Rescheduled services should normally be used within the same monthly billing period.

You are reserving chef time, not buying rollover hours.

Your plan reserves a defined block of chef time around your household. If a four-hour service is completed in three and a half hours because the day’s menu is simpler, the remaining time does not carry forward as account credit.

Where useful, the chef can use available time for preparation, snacks, kitchen organisation or planning within the scope of your service.

Read how your plan works in full

Long-term chef matching

Need a dedicated full-time household chef?

Managed Household is a separate monthly arrangement, with a personal chef search, a Learning Month and continuing support. The monthly fee includes your agreed chef service and myCHEF management. Match Activation begins the search after the brief and budget are approved.

One-time search activation

The myCHEF Match

We first agree your brief, budget and a realistic search. Activation covers the agreed search, initial screening, availability checks, curated introductions and interview coordination.

AED 950

Before 5% VAT. Separate from your monthly service and paid trial.

Managed Household Chef

From AED 15,000

per month

Everyday family cooking, an agreed household role and ongoing myCHEF management.

A dedicated full-time arrangement. Cooking days, hours, chef experience and responsibilities are agreed in your monthly proposal; daily bookings use separate rates.

Discuss my household

Premium Managed Household

Approximately AED 24,000–30,000

per month

More experienced chefs, a wider cooking repertoire or a more involved household routine.

For larger families, broader responsibilities and more complex food preferences.

Discuss my household

Executive / Estate Chef

Individually quoted

around your brief

Senior culinary talent for principal households, private entertaining and extensive responsibilities.

Travel, multiple residences, extra staff and specialist requirements are assessed individually.

Discuss my household

Indicative service fees before 5% VAT. The dedicated full-time service starts from AED 15,000/month, including the agreed chef role and myCHEF management. Days, hours and responsibilities are confirmed in your proposal. Daily and short-stay visits use separate rates. Match Activation, paid trials, groceries and agreed extras are separate. Accommodation, transport, travel, additional staff and temporary cover are itemised where relevant. A starting band is a guide; the final fee depends on a suitable available chef, schedule and agreed responsibilities.

Your monthly service

The agreed chef role, onboarding, a named myCHEF contact, household and chef support, monthly relationship reviews, Food Profile coordination and rematching for substantially the same role during an active agreement.

Confirmed before you commit

The complete price, cooking days and hours, groceries, paid trial, accommodation or transport, cover arrangements and any additional responsibilities. You review the activation terms and service agreement before their respective stages begin.

Before you book

A few pricing questions.

Yes. Single visit at the page price: a three-hour Private Chef Visit is AED 1,125. There is no minimum number of days. Prices are before 5% VAT, groceries at actual cost with no markup, and zone transport of AED 40–130 per visit.

Prepay a monthly plan of four or more visits. Member rates are AED 750 for a three-hour Private Chef Visit, AED 900 for a four-hour Fridge Reset, AED 1,050 for a five-hour Fridge Reset with shopping, and AED 1,450 for a ten-hour Chef by the Day. The same rate applies at every frequency. All are before 5% VAT, groceries at actual cost with no markup and zone transport of AED 40–130 per visit.

Your chosen cooking time, the agreed menu, kitchen cleanup and myCHEF coordination are included. The five-hour Fridge Reset and ten-hour day include shopping management, but the ingredients are separate at actual cost, no markup. Zone transport is AED 40–130 per visit. Assistants, grocery delivery, containers supplied by us and agreed extras are separate. Prices are before 5% VAT.

No. Choose time-based visits or an output-based meal pack for the same cooking. A pack contains 15, 30 or 45 individual meals, priced by the agreed dish mix. We confirm the menu, portions, cooking schedule and number of visits before booking.

About 20–25 portions in labelled containers is a planning guide. The final output depends on the dishes, portion sizes, kitchen and whether you want a fresh meal during the visit. We agree what fits before booking; more involved menus may need more time.

Yes. The published visit and meal-pack rates are for Signature. Reserve and Private Office are priced on request after we understand your brief and confirm a suitable chef. The calculator does not quote those services.

Yes. A dedicated full-time role starts from AED 15,000 per month before 5% VAT, with its schedule, search, activation and responsibilities agreed in a personal proposal. It is a separate service from the visit rates here. See the complete Managed Household service.

Yes — with at least 24 hours’ notice, a scheduled service can be moved within the current billing month, subject to chef availability. With less than 24 hours’ notice the service remains chargeable, because the chef’s day was already held for your house. The supplier who employs the chef works to the same 24 hours, so nobody is told two different rules.

Replacement support is part of the fee. The next chef is briefed from your Food Profile. If an equivalent chef is not available, we tell you and give you the options.

Your home. Your preferences.

Let’s find the right plan for your home.

Tell us where you are, how often you would like a chef and what you enjoy eating. We will help you find a suitable arrangement and confirm the details in writing.

Initial reply in around 15 minutes during 9am–9pm Dubai time; your proposal follows after we review your brief. No obligation to book. Share your preferred start date early so we can check chef availability and agree the practical details. Final pricing and timing are confirmed after reviewing your brief.

Make it personal · The details that matter

Understand the service behind your private chef price

A private chef price in Dubai makes sense only when you can see the work it covers. Cooking frequency, booked hours, household size, shopping and additional support all influence the arrangement. The calculator on this page gives you a practical way to compare starting options; a written proposal confirms the final scope. The guidance below helps you evaluate quotes, choose where to spend and avoid comparing a short cooking visit with a fully hosted dinner as if they were the same service.

Menu planning with a notebook, fresh herbs and seasonal ingredients

01 · Your myCHEF experience

Use the calculator to compare a starting arrangement

Choose the service type and frequency that resemble your actual needs, then review the estimate alongside the assumptions shown. If your home needs a different combination of meals, a larger group or additional staffing, include that in the enquiry rather than treating the calculator result as a fixed offer.

Keep the recurring period clear when comparing totals. A plan based on a defined number of visits is not necessarily the same as every date in a calendar month. Your proposal should identify the visits, hours, grocery arrangements, applicable tax and any separately priced items so you can make an informed choice.

Chef and homeowner discussing a weekly menu at the kitchen table

02 · Your myCHEF experience

Compare what the price includes, line by line

Two chef quotes can look similar while covering very different work. One may include only cooking time; another may include shopping, an assistant or a longer period of service. Compare the booked hours, number of meals, guest count and responsibilities before deciding which proposal represents better value for your needs.

Keep groceries, equipment and hospitality visible in the comparison. Ask whether the figure includes applicable VAT and which optional items are priced separately. If the proposal refers to a recurring period, check the number of visits rather than assuming every calendar month contains the same service days. The pricing calculator can help you compare a starting arrangement, but the written scope confirms the booking.

A clear quote also explains what would change the total. Additional guests, a more elaborate menu, extended hours or extra staffing can all affect the work involved. Agree how changes are approved so you can make decisions with a clear understanding of the price.

Discuss this with myCHEF
Roasted fish with herbs, grilled vegetables and a fresh green salad

03 · Your myCHEF experience

Spend on the parts of the experience you value most

A thoughtful budget starts with priorities. If freshly cooked weekday dinners matter most, invest in the right visit pattern before adding elaborate presentation. If you are hosting a special occasion, attentive service or an extra pair of hands may make a greater difference than adding another course. Tell the team what you would most like taken off your plate.

Menu choices offer room to shape the proposal. Seasonal ingredients, a sharing format or a focused set of dishes may use the available time differently from individual plated courses and specialist products. These are planning choices to discuss with the chef, not guarantees that one format will always be cheaper than another.

Be clear about the total scope you want to fund. Groceries, table items, service staff and any venue-related costs should be considered alongside the chef fee. A proposal built around a realistic overall budget is easier to evaluate and less likely to need substantial revision once the practical details are considered.

Discuss this with myCHEF
Prepared lunches arranged in glass food containers

04 · Your myCHEF experience

Choose the right balance of cooking days

More visits are useful only if they solve a real need. A focused weekly session can take care of selected meals for later, while several shorter visits may suit a household that prefers food cooked close to mealtimes. A fuller schedule makes sense when you need different meals throughout the day, more menu variety or regular kitchen support.

Write down a typical week before comparing plans. Include office days, school activities, meals out and the evenings when everyone eats together. This often reveals that two well-chosen cooking days work better than a schedule spread evenly across the week. It also helps prevent paying for preparation you rarely use.

For a changing routine, begin with a clear initial arrangement and review the portions and frequency after you have experienced it. Availability and any adjustment to the booked schedule need to be confirmed. Explore the different household options before deciding how much time you want a chef in your kitchen.

Explore flexible household cooking
Fresh seasonal vegetables, herbs and pantry ingredients on a kitchen island

05 · Your myCHEF experience

Agree how ingredients reach your kitchen

There are two practical starting points for groceries: have the agreed ingredients ready before the visit, or discuss shopping as part of the service. Either way, the menu needs a clear list. Quantities, preferred brands and acceptable alternatives help avoid delays when an ingredient is unavailable or a household staple has run out.

Keep the service fee and grocery spending easy to understand. Your written proposal should explain who shops, whether shopping time is included in the booked hours and how ingredient costs are handled. If you want a premium cut, specialist imported item or a particular organic product, include that in the brief so it can be priced and sourced appropriately.

It also helps to identify what is already in the kitchen. A quick check of oils, seasonings, rice and other staples can reduce duplicate purchases. For ongoing cooking, agree how the chef should flag low stock and ask before making substitutions that materially change the meal or its cost.

Discuss this with myCHEF
A plated main course being served at an intimate dining table

06 · Your myCHEF experience

Give every person in the service a clear role

Cooking, carrying plates, pouring drinks and clearing a table are different jobs. For a quiet household visit, you may need only a chef. For an occasion with several courses or guests arriving together, an assistant or service professional can help the kitchen and dining area run at the right pace. Staffing should follow the work, rather than a fixed assumption based only on headcount.

Discuss who will greet guests, replenish water, serve each course and clear used plates. If the chef is expected to do all of those tasks while cooking, the menu and timing need to allow for it. Extra support can be especially useful when the kitchen is far from the dining table or the meal involves several dietary variations.

Your proposal should identify the included roles and service hours. Additional hospitality, equipment and event coordination should be agreed as part of the scope. That clarity lets everyone focus on their responsibilities and gives you a more relaxed experience as host.

Explore hosted dining arrangements
An orderly home kitchen with clean crockery and a folded linen cloth

07 · Your myCHEF experience

Confirm the practical details before the date is secured

A promising menu is only one part of a booking. Before confirming, review the date, address, guest count, arrival time, service hours and included roles. Make sure the dietary brief and any essential equipment requirements are reflected in the proposal rather than left in separate messages that can be overlooked.

Read the payment schedule and the terms that apply to your particular service. A recurring household plan and a one-off event may have different arrangements for changes, cancellation and outstanding balances. Use the terms attached to your booking rather than assuming a policy from another service or an earlier quotation automatically applies.

Keep one agreed version of the menu and scope. If you change the number of guests, request a new dish or move the meal time, ask for confirmation of any effect on staffing, availability and price. This creates a clear reference for you and the team and helps the chef prepare for the service you actually expect.

Read the private client booking terms

Your next step

Let’s shape the details around you.

Share your date or preferred cooking schedule, Dubai location and the number of people you are planning for. Tell us what you would most like help with, and we will discuss a suitable menu and service arrangement before confirming the details in writing.

Discuss my requirementsBack to the guide