Vegan Catering Dubai

Yes. Mains are built from pulses, grains, mushrooms and vegetables so the plate is a meal, not a pile of sides.

Yes. We regularly create menus where a fully vegan offering sits alongside other dishes, or where the entire spread is plant-based and designed to please everyone. We will advise the best approach based on your guest list.

We do. Gluten-free, nut-free, and other allergen-conscious elements can be arranged within a vegan menu. Let us know your guests’ requirements when planning and we will build the spread around them.

Yes. We create dairy-free and egg-free patisserie, tarts, and celebration cakes that hold their own on texture and flavour, so the sweet course is every bit as considered as the rest of the meal.

For smaller gatherings, one to two weeks is ideal. For larger events or fully styled menus, we recommend two to four weeks. During peak season from November to March, earlier booking is strongly advised.

By custom quote. Guest count, the menu and how much of the work happens in the room move the figure. You get an itemised proposal with 5% VAT shown separately. Send the date, headcount and venue.

Every booking includes menu design, ingredient sourcing and shopping, on-site cooking, plating and serving, and full cleanup afterwards. In practice you get a complete plant-based experience from first canapé to final dessert, with our team handling setup and pack-down so you simply host. Serving staff can be added when you want table service, and you can review sample menus on our menus page.

The standard 5% UAE VAT applies to catering services and is shown clearly on your quote. We keep pricing transparent with no hidden charges, so the figure you approve is the figure you pay. Any optional extras like additional serving staff are itemised separately before you confirm.

For most events our chefs cook and plate your vegan menu fresh on-site, so dishes arrive at their best rather than sitting in transit. We bring the equipment we need and work cleanly in your kitchen or a suitable prep area, then clear everything away when service ends. For simpler gatherings, prepared drop-off options can also be arranged if you prefer.

myCHEF coordinates services through culinary partners. Food handling, transport and service arrangements are reviewed for the booking. If your venue or organisation requires specific licensing or food-safety documentation, tell us early so the relevant information can be requested and reviewed before confirmation.

Fully vegan dishes contain no meat, poultry, or animal products, so they naturally sit within halal dietary requirements, and we source halal by default across all our menus. We also avoid alcohol-based ingredients in cooking unless you specifically request otherwise. This makes plant-based menus a genuinely inclusive choice for mixed cultural and religious guest lists.

We keep plant-based items separate throughout sourcing, preparation, and service, using clean equipment and dedicated handling so vegan dishes stay truly vegan. For guests with allergies alongside a vegan diet, we plan the menu around their needs and label clearly where helpful. Tell us about every requirement when planning and we will build safeguards into the setup.

No. When you book a vegan menu we exclude all animal-derived ingredients, including honey, gelatin, dairy, eggs, and any non-vegan additives, and we avoid animal-based cooking wines. We check labels and swap in genuine plant-based alternatives so the whole spread is trustworthy for strict vegan guests. If you have any grey areas you want confirmed, just ask and we will clarify.

Our vegan mains are built around satisfying plant proteins such as lentils, chickpeas, tofu, tempeh, beans, mushrooms, and grains like quinoa. The result is a complete, filling meal rather than a plate of vegetables, so guests leave content. We balance flavour, texture, and portion so nobody goes hungry, vegan or not.

We cater intimate plant-based dinners for a handful of guests right through to large receptions and corporate events. Because we quote to your specific occasion, there is no rigid one-size minimum, and smaller gatherings simply get a menu scaled to suit them. Tell us your headcount and we will design accordingly, whether it is an eight-person villa dinner or a two-hundred-guest event.

Yes, professional serving staff are an optional add-on for any vegan booking. They handle passing canapés, plating courses, topping up grazing tables, and clearing throughout the evening so you stay with your guests. If you prefer a relaxed self-serve buffet, we can set up and step back instead.

Absolutely. We regularly bring full vegan menus to villas, gardens, and terraces across Dubai, cooking and serving on-site with the same polish as any fine-dining event. Our team assesses your space in advance so setup runs smoothly, and we handle everything from arrival to pack-down. See how we work in villas and private residences for at-home plant-based dining.

Yes, we design and serve fully plant-based menus for weddings and large celebrations, from styled grazing tables and canapé receptions to multi-course plated dinners. We scale the kitchen, staffing, and service to match your guest count and venue while keeping every dish genuinely refined. Explore our approach to wedding catering in Dubai and we will tailor a vegan menu to your day.

A vegan buffet suits relaxed, sociable events and lets guests sample a wide plant-based spread, while plated service gives a more formal, refined dining experience with courses brought to the table. Both work beautifully for vegan menus, and the right choice depends on your venue, guest count, and the mood you want. We will recommend the best format once we know more about your celebration.

For larger and fully styled vegan events, a tasting can often be arranged so you can approve the menu with confidence before the day. It is a good chance to refine flavours, presentation, and portion sizes to your taste. Get in touch via our contact page and we will let you know what is possible for your booking.

Vegan catering excludes every animal product, including dairy, eggs, and honey, while vegetarian menus can include cheese, yoghurt, and other dairy items. If your guest list is mixed, we can build a fully vegan spread that pleases everyone or blend the two thoughtfully. For groups that eat dairy, our vegetarian catering Dubai menus offer even more variety.

Send the date, headcount and venue. We reply with an itemised proposal during business hours. Peak season from November to March fills earlier. Short notice is assessed against live partner availability.