Arabic Catering Dubai: mezze, grills and shared tables

Yes. Slow-roasted whole-lamb ouzi over spiced rice with nuts can be carved at the table. Say so in the brief; it changes staffing and timing.

Yes. Halal meat and poultry are standard across all our Arabic catering in Dubai, sourced from trusted suppliers. Halal is the baseline for our menus and we are glad to confirm sourcing when you plan.

We do. We coordinate catering for iftar and suhoor events with dates, soups, mezze, grilled mains, and Arabic sweets, timed for the occasion. We can serve at villas, hotels, and corporate venues across Dubai.

Yes. Hummus, moutabal, stuffed vegetables and grilled halloumi sit as menus in their own right, not as a plate swapped at the pass. Flag vegetarian and vegan guests when you enquire.

For smaller gatherings, one to two weeks is ideal. For weddings and large functions, we recommend three to four weeks. During Ramadan and peak season, earlier booking is strongly advised.

Arabic catering in Dubai is priced by custom quote, because the cost depends on your guest count, menu style, and whether you want live grill stations or a carved ouzi centrepiece. Mezze-and-grills menus generally sit in the mid-range compared with simple finger food or premium seafood spreads, and every quote we send is itemised with 5% VAT shown clearly. Share your numbers on our contact page and we typically acknowledge enquiries within 15 minutes during business hours. A transparent proposal follows once the details have been reviewed.

Every Arabic catering booking includes menu design, ingredient sourcing and shopping, on-site cooking, plating and serving, and full cleanup afterwards, so you get one all-in price rather than a string of add-ons. That covers your mezze spread, charcoal grills, mains, and Arabic sweets, plus warmers and setup at your venue. Serving staff are optional and easy to add if you'd like waiters for a formal service.

Yes, we bring the equipment needed to serve your Arabic feast properly, including warmers, chafing dishes, serving platters, and station setup, then handle full pack-down at the end. Crockery and cutlery hire can be arranged as part of your quote depending on your venue and guest count. Just tell us whether you're hosting at a villa, hotel, or majlis and we'll scope the setup accordingly.

myCHEF coordinates services through culinary partners. Food handling, transport and service arrangements are reviewed for the booking. If your venue or organisation requires specific licensing or food-safety documentation, tell us early so the relevant information can be requested and reviewed before confirmation.

Yes, halal meat and poultry are the default across all our Arabic catering in Dubai, sourced from trusted suppliers. Because Arabic cuisine centres on lamb, chicken, and kofta, halal sourcing is built into everything we prepare, and we're always happy to confirm the details when you plan. If you need a fully halal-certified event, explore our dedicated halal catering menus.

We cater Arabic menus for a wide range of gatherings, from an intimate family majlis to weddings of several hundred guests, and we'll tailor the spread to your headcount rather than force a fixed minimum. Smaller villa dinners work beautifully with a focused mezze-and-grill selection, while larger celebrations can add ouzi, live stations, and a full sweets table. Give us your guest count and we'll advise the right menu scale.

Yes. Welcome mezze, a carved ouzi if the table needs it, then sweets and coffee. Timing, staffing and stations follow the guest count. The marriage itself sits on wedding catering.

Yes, live stations are a highlight of our Arabic catering, from a shawarma carving station to open charcoal grills searing shish taouk, kofta, and lamb chops to order. Interactive stations add theatre and keep food hot and fresh throughout the event, which guests love at weddings, majlis nights, and corporate functions. Ask about pairing a shawarma station with a mezze grazing table.

It depends on your occasion: a buffet or station spread suits the sharing, abundant spirit of Arabic hospitality and works well for majlis evenings and large gatherings, while plated service gives a more formal, controlled experience for weddings and gala dinners. Arabic mezze naturally lends itself to a generous buffet, but we can plate courses elegantly when the setting calls for it. We'll recommend the format that best fits your guests and venue.

Yes. Hummus, moutabal, stuffed vine leaves and grilled vegetables sit alongside the grills as proper plates, not a last-minute swap. Flag gluten-free, nut-free and other notes when you enquire.

Yes, we cater iftar and suhoor throughout Ramadan with dates, soups, mezze, grilled mains, and Arabic sweets, timed and styled for the occasion at homes, hotels, and corporate venues. Ramadan is one of our busiest periods, so we plan the menu and serving flow carefully around your break-fast time. Book early and see our dedicated iftar catering menus.

We cater Arabic feasts across Dubai, including Palm Jumeirah, Downtown, Dubai Marina, Emirates Hills, Business Bay, Arabian Ranches, and beyond, bringing the full kitchen and setup to your location. Whether it's a villa, apartment, hotel ballroom, or outdoor majlis, we plan the logistics around your venue's access and facilities. Tell us where you're hosting and we'll confirm coverage and setup details.

For smaller gatherings, one to two weeks is usually enough. Weddings and large functions: three to four weeks. During Ramadan and November to March, book earlier. Short notice is assessed against live partner availability.

Yes, serving staff are optional and easy to add, from waiters passing mezze and Arabic coffee to station chefs manning the grills and shawarma. For formal weddings and corporate dinners, a full service team keeps the flow smooth, while relaxed villa gatherings may need only setup and grill staff. We'll recommend the right number of staff for your guest count and service style.

Emirati dishes like machboos, harees, and balaleet are local UAE specialities built on spiced rice, slow cooking, and regional flavours, while Levantine classics such as fattoush, manakish, fatteh, and charcoal mashawi draw from Lebanese, Syrian, and Palestinian kitchens. Our Arabic menus can lean into one tradition or blend both for a broad, crowd-pleasing spread. We'll help you balance the two based on your guests and occasion.

Yes, an authentic Arabic and Emirati spread is a favourite for corporate functions, National Day celebrations, and client events, bringing a genuine sense of place and generous hospitality. We handle everything from mezze grazing tables to live grill stations and Arabic coffee service at your office or venue, with setup and cleanup included. Explore our corporate catering options to plan your event.