Arabic Catering Dubai

Yes. A slow-roasted whole-lamb ouzi over spiced rice with nuts is a popular centrepiece for weddings and grand celebrations. It can be carved at the table for a memorable serving moment.

Yes. Halal meat and poultry are standard across all our Arabic catering in Dubai, sourced from trusted suppliers. Halal is the baseline for our menus and we are glad to confirm sourcing when you plan.

We do. We coordinate catering for iftar and suhoor events with dates, soups, mezze, grilled mains, and Arabic sweets, timed for the occasion. We can serve at villas, hotels, and corporate venues across Dubai.

Absolutely. Arabic cuisine is rich in plant-based dishes, so we build generous vegetarian and vegan mezze and mains — from hummus and moutabal to stuffed vegetables and grilled halloumi alternatives — on request.

For smaller gatherings, one to two weeks is ideal. For weddings and large functions, we recommend three to four weeks. During Ramadan and peak season, earlier booking is strongly advised.

Arabic catering in Dubai is priced by custom quote, because the cost depends on your guest count, menu style, and whether you want live grill stations or a carved ouzi centrepiece. Mezze-and-grills menus generally sit in the mid-range compared with simple finger food or premium seafood spreads, and every quote we send is itemised with 5% VAT shown clearly. Share your numbers on our contact page and we'll build a transparent proposal, usually within 15 minutes during business hours.

Every Arabic catering booking includes menu design, ingredient sourcing and shopping, on-site cooking, plating and serving, and full cleanup afterwards, so you get one all-in price rather than a string of add-ons. That covers your mezze spread, charcoal grills, mains, and Arabic sweets, plus warmers and setup at your venue. Serving staff are optional and easy to add if you'd like waiters for a formal service.

Yes, we bring the equipment needed to serve your Arabic feast properly, including warmers, chafing dishes, serving platters, and station setup, then handle full pack-down at the end. Crockery and cutlery hire can be arranged as part of your quote depending on your venue and guest count. Just tell us whether you're hosting at a villa, hotel, or majlis and we'll scope the setup accordingly.

Yes, our chefs and kitchens operate to Dubai Municipality food-safety standards, so your Arabic catering is prepared, transported, and held at the correct temperatures throughout. We follow proper hygiene and cold-chain practices from sourcing to serving, which matters especially for grilled meats and mezze served over a long event. You can read more about how we work before you book.

Yes, halal meat and poultry are the default across all our Arabic catering in Dubai, sourced from trusted suppliers. Because Arabic cuisine centres on lamb, chicken, and kofta, halal sourcing is built into everything we prepare, and we're always happy to confirm the details when you plan. If you need a fully halal-certified event, explore our dedicated halal catering menus.

We cater Arabic menus for a wide range of gatherings, from an intimate family majlis to weddings of several hundred guests, and we'll tailor the spread to your headcount rather than force a fixed minimum. Smaller villa dinners work beautifully with a focused mezze-and-grill selection, while larger celebrations can add ouzi, live stations, and a full sweets table. Give us your guest count and we'll advise the right menu scale.

Absolutely, Arabic weddings are one of our specialities, and we scale gracefully from welcome mezze through a carved whole-lamb ouzi centrepiece to a flowing Arabic sweets and coffee table. We coordinate the timing, staffing, and stations so hundreds of guests are served warm, generous food without bottlenecks. See how it fits within our full wedding catering service.

Yes, live stations are a highlight of our Arabic catering, from a shawarma carving station to open charcoal grills searing shish taouk, kofta, and lamb chops to order. Interactive stations add theatre and keep food hot and fresh throughout the event, which guests love at weddings, majlis nights, and corporate functions. Ask about pairing a shawarma station with a mezze grazing table.

It depends on your occasion: a buffet or station spread suits the sharing, abundant spirit of Arabic hospitality and works well for majlis evenings and large gatherings, while plated service gives a more formal, controlled experience for weddings and gala dinners. Arabic mezze naturally lends itself to a generous buffet, but we can plate courses elegantly when the setting calls for it. We'll recommend the format that best fits your guests and venue.

Yes, Arabic cuisine is naturally rich in plant-based dishes, so we build generous vegetarian and vegan mezze and mains — hummus, moutabal, stuffed vine leaves, grilled vegetables, and more — right alongside the grills. We also handle gluten-free, nut-free, and other requirements when you flag them in advance so every guest is looked after. Just share any allergies or preferences and we'll design the spread around them.

Yes, we cater iftar and suhoor throughout Ramadan with dates, soups, mezze, grilled mains, and Arabic sweets, timed and styled for the occasion at homes, hotels, and corporate venues. Ramadan is one of our busiest periods, so we plan the menu and serving flow carefully around your break-fast time. Book early and see our dedicated iftar catering menus.

We cater Arabic feasts across Dubai, including Palm Jumeirah, Downtown, Dubai Marina, Emirates Hills, Business Bay, Arabian Ranches, and beyond, bringing the full kitchen and setup to your location. Whether it's a villa, apartment, hotel ballroom, or outdoor majlis, we plan the logistics around your venue's access and facilities. Tell us where you're hosting and we'll confirm coverage and setup details.

For smaller gatherings, one to two weeks is usually enough, while weddings and large functions are best booked three to four weeks ahead so we can secure your menu, staffing, and stations. During Ramadan and the November-to-March peak season, dates fill quickly, so earlier is always safer. If your event is soon, message us anyway — we often accommodate shorter notice.

Yes, serving staff are optional and easy to add, from waiters passing mezze and Arabic coffee to station chefs manning the grills and shawarma. For formal weddings and corporate dinners, a full service team keeps the flow smooth, while relaxed villa gatherings may need only setup and grill staff. We'll recommend the right number of staff for your guest count and service style.

Emirati dishes like machboos, harees, and balaleet are local UAE specialities built on spiced rice, slow cooking, and regional flavours, while Levantine classics such as fattoush, manakish, fatteh, and charcoal mashawi draw from Lebanese, Syrian, and Palestinian kitchens. Our Arabic menus can lean into one tradition or blend both for a broad, crowd-pleasing spread. We'll help you balance the two based on your guests and occasion.

Yes, an authentic Arabic and Emirati spread is a favourite for corporate functions, National Day celebrations, and client events, bringing a genuine sense of place and generous hospitality. We handle everything from mezze grazing tables to live grill stations and Arabic coffee service at your office or venue, with setup and cleanup included. Explore our corporate catering options to plan your event.