Blog – Page 8
Practical advice for hosting in Dubai, covering household chefs, event catering, menus and the details to confirm before you book.
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Private Chef Guides
33Hiring a private chef in Dubai: what it costs, how vetting and booking work, and how a chef at home compares to dining out.
View topicNurseries, Schools & Canteens
5Institutional catering in Dubai: nursery meals, school-food rules, canteens and what a documented kitchen has to show you.
View topicCorporate & Team Catering
11Corporate catering in Dubai: office lunches, team dinners and galas, drop-off against full service, and the format that fits each.
View topicWeddings, Parties & Celebrations
22Menus, budgets and formats for weddings, birthdays, New Year and dinner parties in Dubai, with the planning detail behind each.
View topicRamadan & Seasonal Dining
3Hosting through Ramadan and the Dubai seasonal calendar: iftar and suhoor menus, timing, guest numbers and what books out early.
View topicOutdoor & Destination Dining
10Dining beyond the villa in Dubai: desert dinners, yacht spreads and beach setups, and what changes once the kitchen is not fixed.
View topicMenus, Brunch & Dietary
33Planning a Dubai menu that fits everyone: brunch, plant-based, halal and allergy-aware, and how to brief a chef on all of it.
View topicLatest Posts
Insights for Dubai Hosts
Planning Food and Guest Flow for a Standing Reception
Food at a standing reception must fit the room and the pace of the gathering. Plan easy-to-hold bites, tray circulation, dietary choices and where guests can put down plates and glasses.
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What to Check Before a Drop-Off Catering Delivery
A delivered menu still needs a receiving and serving plan. Confirm the delivery window, labels, packaging, equipment and the person responsible for handling the food after handover.
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How to Compare Desert Dinner Logistics in Dubai
A desert dinner proposal needs a workable location and access plan. Compare venue permission, transport, power, water, preparation space and weather contingencies before choosing a menu.
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Planning a Cooking Class at Home: Skills, Space and Guests
A home cooking class needs a clear learning goal and enough usable kitchen space. Plan the participant mix, recipes, equipment and hands-on time before choosing the session.
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Planning a BBQ Party in Dubai: Space, Smoke and Service
A BBQ plan starts with where cooking can happen safely and with permission. Check the grill position, smoke, access and serving space before choosing the menu or service duration.
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Planning Office Lunches: Delivery, Diets and Billing
An office lunch plan should identify who receives the food, when colleagues eat and how dietary requirements are communicated. Agree delivery access, serving responsibilities and billing before the first service.
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Planning a Grazing Table: Portions, Space and Setup
A grazing table needs more than a styled photograph. Plan portions, table space, guest access, dietary labels and replenishment around whether it is a welcome spread or the main meal.
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Planning an Iftar Menu: Timing, Portions and Service
An iftar menu plan should make the first service ready at the agreed time. Balance dishes, portions and replenishment, and verify the local date and prayer time when arranging the event.
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Planning Children’s Party Food: Ages, Portions and Timing
Children’s party food should fit their ages, activity schedule and serving arrangements. Separate children’s portions from adult food and collect dietary information before the menu is agreed.
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How to Compare Yacht Catering Proposals in Dubai
A yacht catering proposal needs an onboard plan as well as a menu. Compare galley space, marina loading, chilled storage, service hours and the captain’s requirements on the same brief.
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How to Compare Plant-Based Event Menus
Compare a plant-based event menu as a complete meal. Look at ingredients, variety, portions and preparation, and discuss allergies separately from vegan preferences.
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How to Assess a Corporate Event Catering Proposal
Assess a corporate event proposal against the agenda, venue and approval process. Check menu quantities, service responsibilities, access and the items included in the written scope.
Read MoreWant a Bespoke Menu?
Whether you are planning a villa dinner, yacht cruise, or corporate event, we will design a menu and service plan tailored to your occasion.
We typically reply within 15 minutes during business hours.
Previous Work · myCHEF
See the details. Picture your occasion.
From the food and live stations to the tables ready for guests. Explore a selection from our previous work, then find the details you would like for your own occasion.
Garden dining table with candles, glassware and greenery at night
Outdoor BBQ buffet with a chef, colourful skewers and blue balloons
Yacht dining table with the marina visible beyond the deck
Breakfast buffet beside windows with pastries, fruit and warm dishes
Vegetarian canapé selection in a myCHEF presentation box
Long covered Christmas buffet ready for outdoor service