Sushi Catering Dubai

We work with trusted suppliers and select fish for freshness and quality, handling everything to sushi standards. Platters are prepared close to service and kept chilled so the sashimi and nigiri reach your guests at their best.

Absolutely. Chilled sushi towers, sashimi boats, and passed canapés travel well to yacht charters, beach gatherings, and poolside celebrations across Dubai. We plan presentation and timing around the conditions on the day.

Yes. Alongside raw sashimi and nigiri we offer vegetarian pieces such as avocado, cucumber, and inari, as well as cooked elements like tempura and teriyaki rolls, so every guest is well looked after.

It depends on whether sushi is the main offering or part of a wider spread. As a guide, we suggest a more generous count when sushi is the centrepiece and fewer pieces when it sits alongside other catering. We will advise a tailored quantity when planning.

For smaller gatherings, one to two weeks is ideal. For larger events or a live sushi chef station, we recommend two to four weeks. During peak season from November to March, earlier booking is strongly advised.

Sushi catering in Dubai is priced by custom quote, because the cost depends on your guest count, the fish selection, and whether you want platters, a live sushi station, or passed canapes. Premium sashimi and imported fish sit at the higher end of catering budgets, while roll-focused spreads are more accessible. Tell us your numbers and menu and we'll build a clear, itemised quote for you.

Our sushi catering includes menu design, sourcing and preparing the fish, on-site slicing and plating, styling of platters and stations, and full cleanup afterwards. There are no hidden extras hiding behind a low headline number, which makes it easy to compare our quote to others. See exactly what's included in our catering and how we work end to end.

We cater sushi for gatherings of most sizes, from an intimate villa dinner to a large reception, and we'll advise the most sensible format for your group when we quote. Smaller bookings usually work best as platters or a sashimi centrepiece, while bigger events suit a live station or passed canapes. Share your guest count and we'll tell you the best fit.

We handle everything ourselves, from sourcing and preparing the fish to slicing, plating, styling, and clearing away at the end. This is full-service catering rather than a drop-off tray, so your evening runs smoothly without you lifting a finger. Learn more about how we work from first enquiry to the final clean-up.

myCHEF coordinates services through culinary partners. Food handling, transport and service arrangements are reviewed for the booking. If your venue or organisation requires specific licensing or food-safety documentation, tell us early so the relevant information can be requested and reviewed before confirmation.

Yes. We source halal by default, and fish is naturally permissible in Islam whether served raw or cooked, so our sashimi, nigiri, and rolls are suitable for halal guests. We prepare without alcohol-based ingredients unless you specifically request otherwise. Just let us know your requirements when we plan your menu.

Yes. We can prepare gluten-free sushi using tamari in place of regular soy, and we take nut, shellfish, and other allergies seriously with careful separation during preparation. Sashimi is naturally gluten-free, and we clearly flag which pieces suit which guests. Tell us about any dietary needs early so we can build them into the menu.

Absolutely. Sushi works beautifully as one part of a wider spread, and we can pair it with tempura, teriyaki, hot Asian dishes, or a completely different cuisine at the same event. Many clients use a sushi station as a showpiece next to a fuller menu. Browse our Asian catering options to see how it all comes together.

Serving staff are available as an optional addition, whether you want a sushi chef at a live station, waiters passing canapes, or a team to replenish and tend the display. For a plated sashimi centrepiece you may need very few hands, while a large reception benefits from a full team. We'll recommend the right staffing when we quote.

We cater sushi across Dubai, including Palm Jumeirah, Emirates Hills, Downtown, Dubai Marina, Dubai Hills, and the wider city, as well as villas, apartments, yachts, and event venues. Waterfront and outdoor settings are planned carefully so chilled sushi stays at its best. Wherever you're hosting, we bring the full set-up to you.

Share your date, guest count, venue, and the sushi style you have in mind, and we'll come back with a tailored quote, typically during business hours. Prices are quoted per event and include our full service, with 5% VAT applied. You can get in touch here to start planning.

Yes. Beyond platters, we can create a live sushi station where a chef slices and rolls in front of your guests, or a more intimate omakase-style progression for a seated dinner. It turns the food itself into part of the entertainment. Explore our live cooking stations to see the format in action.

For larger events and weddings, a tasting can often be arranged so you can experience the fish quality and finalise your selections before the day. It's a good way to fine-tune the menu when the stakes and guest numbers are high. Ask us about a tasting menu when you enquire and we'll advise what's possible.

A live sushi station or freshly prepared platters give you restaurant-level quality at your own venue, with fish sliced on-site rather than sitting in a delivery box. You get the freshness, presentation, and theatre of a sushi counter without leaving your event. It's the difference between catering built for the occasion and food that simply arrives.