Canapé Catering Dubai

A canapé is a small, carefully assembled savoury bite, often served on bread, pastry, a crisp vegetable base or a tasting spoon. For a reception, we also include compact hot bites and miniature desserts so the menu has variety.

Start with 6–8 pieces before a meal or 8–12 for a short standing reception. A longer evening needs more food and often substantial bowls or a station. Timing, portion size and the guest list determine the final quantities.

For a pre-dinner welcome, 50 guests suggest 300–400 pieces and 100 guests suggest 600–800. These are planning ranges. Our calculator changes with your format; drinks, bowls and any extra contingency are agreed separately.

Six to eight varieties make a useful starting shortlist. Include contrasting textures, hot and cold food, and meaningful choices for different diets. The number of varieties is separate from the number of pieces each guest receives.

It can, with a sufficiently substantial menu. Tiny bites alone may not suit a long evening. We can plan sliders, bowls, a food station or a seated course alongside the canapés, then confirm the full food allocation.

Our published starting point is AED 150 per guest, with a starting brief of ten guests. The final price depends on dishes, quantities, staff, equipment, location and duration. Prestige ingredients cost more; 5% VAT is shown separately in the proposal.

The written proposal specifies each inclusion. A delivered display and a staffed reception need different resources. Tell us whether you need chefs, passing staff, trays, glassware, hot holding, refrigeration, setup or collection so we can scope these clearly.

Ask us about both. Some chilled displays can suit delivery, while delicate hot items need on-site finishing and staff. We assess the menu, travel time, refrigeration and your venue before confirming the appropriate handover or service format.

Halal sourcing is part of the menu brief. These concepts contain no pork or intentionally added alcohol. The culinary partner confirms ingredient specifications, sauces and sourcing; tell us before booking if your event requires particular documentation.

Yes. Explore the dedicated vegetarian and vegan collections, including plant-based dessert ideas. Final recipes, pastry, sauces and cheese specifications are checked with the culinary partner. A vegan menu can be designed as a complete reception.

Share each requirement before confirming. Ingredient lists here are indicative; final recipes and preparation conditions need review. Partner kitchens may handle allergens, so cross-contact cannot be ruled out unless dedicated controls are specifically agreed for your event.

Ask about a tasting when planning your event. Availability, the dishes to sample and any tasting charge are confirmed in advance. A tasting helps refine flavours, presentation and the balance of a larger reception menu.

That depends on the selection. We check preparation space, power, water, refrigeration and access before confirming hot service. If facilities are limited, we recommend suitable dishes and identify any equipment hire needed in the quote.

Yes, subject to the vessel or venue assessment. Refrigeration, shade, service timing and a suitable finishing area matter. We choose practical presentations and manage replenishment around the setting rather than leaving delicate food on display for long periods.

Share your colour palette and event brief. Ingredients, serving pieces and menu cards can suggest the theme elegantly. Any bespoke recipe, branded presentation or unusual service piece is agreed and priced before production.

We can discuss a mocktail menu and bartender service alongside the food. Citrus, herbs, tea and fruit offer plenty of pairing possibilities. Any other beverage arrangements depend on the venue and confirmed service scope.

Contact us once you have a date and an approximate guest count, especially for weddings, festive dates and larger productions. Short-notice requests are assessed individually. Staff, ingredients and venue access must be confirmed before we accept the booking.

The images are AI-created menu illustrations showing the proposed style. Your chef confirms recipes, portions, availability and final presentation in the proposal. Use the collection to communicate preferences and discuss any presentation that particularly matters to you.

We plan receptions across Dubai, including Palm Jumeirah, DIFC, Downtown, Business Bay, Dubai Marina, Jumeirah and Emirates Hills. Send the exact address or yacht boarding point so we can confirm access, logistics and any additional charges.

We review your date, venue, guest count and favourite dishes, then discuss a balanced menu and the required service. Your written proposal confirms quantities, ingredients, staffing, equipment, price and booking terms before you commit.