BBQ Catering Dubai

The menu is written for your table. Typical proteins are steaks, lamb chops, chicken, burgers, prawns and whole fish. The quote names what is on the grill.

Yes. Halal meat is the default. Vegetarian, vegan and named allergy dishes are planned in the first menu draft, not added as a leftover plate.

Yes, when the operator or venue allows a grill. We use a compact setup and chilled sides. Charcoal versus gas is decided with them, not by us on the day.

The minimum booking is 15 guests. Above that we add grill chefs and stations so the queue does not stall. Tell us the headcount and we size the line.

One to two weeks for a smaller table. Two to four weeks when you need more stations or a peak weekend between November and March. If the date is sooner, ask; we will say what we can actually staff.

BBQ and live stations start from AED 150 per person. Indicative market prices are around AED 200–380. Cuts, extra stations and waiters move the total. 5% VAT is a separate line. Recurring household chef services are priced separately.

The written quote lists the menu, ingredients, grills, the chef at the station, service if you asked for it, setup and clear-down. Waiters are not assumed. If they are needed, they appear as a line.

Yes. 15 guests on this format. Below that we will say so and point you at plated dining or a package, rather than stretching a live grill.

Independent licensed culinary partners cook. Kitchens follow Dubai Municipality food-safety rules. Grill temperatures and holding are part of that, not a slogan.

Open flame is not permitted on typical Dubai apartment balconies. A live BBQ needs a garden, terrace, rooftop, beach or yacht deck that allows it. For an apartment we cook a menu that does not need a fire on the balcony. See apartment private dining in Dubai.

Both exist in the kit. The venue and the flavour you want decide which. Yachts and tight rooftops often need gas. We confirm it in the quote.

Yes. Halloumi, paneer, grilled vegetables, mezze and proper salads are written as dishes, not as a garnish next to the steaks. Give us the numbers.

Named allergies go into the first draft. We keep marinades and grill space separate where that is required. For a stricter protocol see allergy-safe catering in Dubai.

The grill chef is the base. Waiters are added when the table needs them, and priced in the quote. You are not billed for a full front of house you did not ask for.

Same as above: a week or two for a small grill, longer for peak season and extra stations. Message even if the date is close. We will not invent availability.

During business hours we typically reply within 15 minutes with next steps. The itemised proposal follows once date, headcount, venue and menu direction are clear. Start on contact or WhatsApp.

We place the station for ventilation, manage fuel and take the waste. Clear-down is in the booking. You should not be scraping a grill at midnight.

A live grill cooks to order and needs space and a queue plan. A buffet holds food for a larger room. Many nights run both: grill for the protein, buffet for the sides.

Yes. Shawarma, pasta or a dessert finish sit on live cooking stations in Dubai. One team, one quote, one clear-down.

Halal meat is the default. If you need certificates for a corporate sitting, say so in the enquiry and we put the sourcing on the proposal.