When a grazing table works
Cheeses, breads, fruit, suitable charcuterie and dips create an inviting display for arrivals or a relaxed reception. Confirm whether the selection is intended as a light accompaniment or the main food offering, and price quantities accordingly.
When a buffet works
A buffet offers a more substantial choice of mains, sides and desserts. A staffed service manages presentation, labels, temperatures and replenishment. Think about the queue, room layout and whether all guests will eat at the same time.
Replenishment matters as much as presentation
Ask who will supervise the display and how long the food is intended to remain available. A beautiful table at the start of the event still needs a practical plan for serving utensils, fresh portions and clearing.
If you serve grazing on arrival and a buffet later, agree the transition and portion balance so the first display complements the main meal.
Compare complete quotes
myCHEF standard event buffets start from AED 120 per person for 20 guests. Grazing tables are quoted to the selection, quantities and setup; the site does not publish a universal standalone grazing-table price. Check staff, hire, transport and VAT for both options.
Confirm the complete proposal
Compare the complete service, including the menu, guest count, preparation, staffing, equipment, delivery and clear-down. A per-person price is useful only when the inclusions are clear. Ask which elements are fixed and which can change if your plans change.
Share allergies and other dietary requirements before confirming. The culinary partner should explain the preparation arrangements and any remaining cross-contact risk. Review the payment schedule, cancellation terms and change deadlines in your written booking.
Prepare a useful enquiry
Send the date, Dubai address, expected guest count and preferred service time, together with your menu ideas and venue details. Photos of the kitchen or service area can help the team assess what is practical.
myCHEF typically replies within 15 minutes between 9am and 9pm Dubai time. The tailored proposal follows once the requirements and availability have been reviewed. A first reply is an acknowledgement, rather than confirmation that a chef or date has been secured.
