01
Food and menu fit
Taste, variety, portion size and the way dishes are served. We review what you enjoyed and what should change.
MYCHEF · YOUR HOUSEHOLD
Care in the kitchen. Consistency at the table.
A household chef arrangement should keep improving. We review the food, service and fit, and use your feedback to guide the next visit.
A personal brief. A suitable chef. A clear written proposal.
In this section · Plan details
Standards you can discuss
Good food is only part of good service.
Practical cooking assessment and food hygiene awareness sit alongside organisation, punctuality and respect for your home. Your preferences are recorded so the chef knows what a good service means for your household.
Explore chef profiles →The details behind the service
Clear from the start.
02
Hygiene and handling
Clean working habits, appropriate storage and clear attention to ingredient and allergy requirements. Concerns should be raised promptly with myCHEF.
03
Respect for your household
Agreed access, service hours, discretion and kitchen cleanup. Expectations are discussed before the first visit.
04
Feedback followed by action
Your contact helps clarify the issue and the next step: a menu adjustment, coaching, a schedule change or a discussion about a different match.
Useful to know
Your questions, answered.
Contact your myCHEF coordinator with what happened and what you would like changed. Specific feedback on meals, timing and service helps us agree the next step.
Please disclose allergies and their severity before booking. We discuss ingredients and kitchen conditions with you and the chef. We cannot promise a completely allergen-free environment or accept a request that cannot be handled safely.
Contact myCHEF so we can understand the issue and discuss an adjustment or another suitable available chef. Read the plan terms for the arrangement details.
Your home. Your preferences.
Let’s make room for good food.
Tell us where you are, how often you would like a chef and what you enjoy eating. We will help you find a suitable arrangement and confirm the details in writing.
Initial reply in around 15 minutes during 9am–9pm Dubai time; your proposal follows after we review your brief. No obligation to book. Share your preferred start date early so we can check chef availability and agree the practical details. Final pricing and timing are confirmed after reviewing your brief.
Make it personal · The details that matter
Bring clear standards to everyday cooking
Quality in a household chef service includes the flavour of the food, but it also shows in preparation, timing, communication and the way the kitchen is left. Those details are easier to discuss when expectations are clear from the outset. This guide explains how to make your brief useful, what to look for during a visit and how to give feedback that supports a practical improvement. The aim is a service you can assess through the experience in your own home, rather than relying only on broad claims about excellence.
01 · Your myCHEF experience
Define what a successful service means to you
For one household, success may be dinner served at a consistent time. For another, it may be carefully organised preparation for later or a menu with enough variety to keep everyone interested. Identify those priorities before the first visit so the chef knows where attention matters most.
If something falls short, describe the specific issue and the result you expected. That gives myCHEF a basis for discussing the next step. Your feedback should help improve the working brief, not disappear into a general rating that leaves the chef unsure what to change.
02 · Your myCHEF experience
Ask about checks that relate to the proposed work
When assessing a chef service, ask questions that help you understand the person and arrangement being proposed. Relevant cooking experience, identity and work eligibility, references and food handling awareness all serve different purposes. A profile description alone does not answer every question about suitability for your household.
Discuss how practical ability is considered alongside documentation. You may want experience with a particular cuisine, confidence in a domestic kitchen or an organised approach to recurring preparation. The best evidence is connected to those needs, rather than a long list of credentials that may have little bearing on the work you are booking.
If a requirement is essential, raise it before confirming the match. Ask what information can be shared and how a specific concern will be addressed. Checks support an informed decision, but they do not remove the need for a clear brief, suitable kitchen conditions and ongoing feedback. A thoughtful introduction brings those parts together before the service begins.
Read about chef assessment and matching
03 · Your myCHEF experience
Make the first visit a useful foundation
For the first visit, choose a menu that gives the chef a realistic picture of your household. Include food you know well enough to give useful feedback on, rather than making every dish unfamiliar. Keep the priorities clear: which meal matters most, what should be prepared for later and what time the kitchen needs to be ready.
Allow a short introduction to the space. Show the chef the appliances, utensils, storage areas and any items that need special care. Confirm the grocery arrangements and clarify which household member should answer questions if you are unavailable. This helps prevent small uncertainties from interrupting the cooking repeatedly.
At the end, review the practical handover as well as the food. Know which dishes are ready to eat, which need finishing and what instructions apply to them. Then share feedback on portions, taste and timing. The first visit is an opportunity to make the next one more precise, comfortable and useful for everyone involved.
Follow the first-visit process
04 · Your myCHEF experience
Turn your preferences into a useful food profile
The most helpful food brief is specific. Tell us whether you enjoy grilled fish, dislike mushrooms, prefer mild food or want a familiar dish prepared in a particular style. Examples make it easier to translate broad preferences such as healthy, Mediterranean or family friendly into meals you genuinely want to eat.
Separate preferences from allergies and other essential restrictions. These have different implications for ingredients, substitutions and the kitchen setup. Record who each requirement applies to, rather than assuming the whole household eats the same way. If you already follow a professionally prescribed eating plan, share the relevant instructions for the proposed menu to be assessed.
Your food profile should remain useful as life changes. Add a favourite dish after a successful meal, flag portions that were too generous and tell us when guests will join. Small, clear updates give the chef a better starting point for the next menu and reduce the need to explain your preferences again.
Understand how your plan develops
05 · Your myCHEF experience
End the visit with a clear kitchen handover
Before the chef leaves, make sure you understand what has been prepared and how it is intended to be used. Identify the meal for immediate service, the portions prepared for later and any dish that still needs a finishing step. Written labels or agreed notes can be useful when another family member will be serving the food.
Check the practical points that matter to your home: where containers have been placed, which serving items are in use and whether ingredients remain for the next visit. The agreed cleanup scope should also be clear, including the work surfaces and equipment used during cooking. A good handover reduces the need to search for information after the service has ended.
For a recurring plan, note anything that needs replenishing or changing before the next appointment. For a one-off dinner, confirm how any hired items or additional equipment will be collected. The final few minutes should leave you with a usable kitchen and a clear understanding of the food and arrangements.
Review your ongoing service arrangements
06 · Your myCHEF experience
Make feedback specific enough to act on
The easiest way to improve an ongoing service is to describe the result you want. Instead of saying a meal was not right, explain whether it was too rich, too spicy, too large or served later than expected. A specific observation gives the chef a useful direction for the next menu and makes it easier to check whether the adjustment worked.
Tell us what you enjoyed as well. A dish you would happily eat again, a helpful way of organising the fridge or a cooking day that fitted your schedule can become part of the regular plan. Consistency is built from these details, not simply from repeating a menu without checking how it is being used.
For a service concern, contact myCHEF promptly with the relevant facts. The next step may be a menu change, a clearer brief, a revised schedule or discussion of a different available match. Any remedy depends on the circumstances and the booking terms; the starting point is a clear conversation.
Discuss this with myCHEF
07 · Your myCHEF experience
Let ingredient choices support the cooking
A menu should be built around ingredients that can be sourced to the required standard for the date. If you have a particular fish, cut of meat or specialist product in mind, mention it early. Availability, size and price can influence whether the original dish is practical or whether an alternative would produce a better result.
Agree how substitutions will be handled. Some households are comfortable with the chef choosing a similar vegetable; others want to approve any change. Essential dietary requirements should never be treated as interchangeable preferences. A substitution that affects those requirements needs specific discussion before it is used.
There is also value in keeping a few menu decisions flexible. A well-chosen alternative can preserve the balance of a meal without forcing the chef to use an unsuitable ingredient simply because it appeared in an early draft. Your final menu and proposal should make the agreed choices clear, including any premium items that affect the overall price.
Choose a menu direction with the teamYour next step
Let’s shape the details around you.
Share your date or preferred cooking schedule, Dubai location and the number of people you are planning for. Tell us what you would most like help with, and we will discuss a suitable menu and service arrangement before confirming the details in writing.
Discuss my requirementsBack to the guide