Corporate Dinner Package Dubai
AED 4,500 for 10 to 15 guests. Chef and service staff sized to the table. Setup, service and kitchen cleanup included. Not a dinner cruise.
Package Overview
What is included in the Corporate Dinner package?
Corporate dinner package Dubai: AED 4,500 for 10 to 15 guests, with a private chef and service team. Boardroom dinners, client entertainment and VAT invoicing.
A corporate dinner package for 10–15 guests, with a private chef and service team, is AED 4,500. That figure is a fixed package price for this guest range, not multiplied by headcount. Chef-led plated dining at AED 700–950 per person is a different menu and service, used when the table is smaller or larger than 15, or when you want fully plated courses. If you are comparing dubai dinner cruise deals or a private dinner cruise dubai price, this package is a dinner in your office or venue, not a boat hire.
- Menu for 10 to 15 guests, written for the table
- Chef and service staff sized to the sitting
- Tableware, linen and place settings for this format
- Setup, service and kitchen cleanup
- TRN-ready VAT invoice. An LPO does not create credit terms by itself
Starting from
AED 4,500
10–15 guests · AED 300–450 per person
Final pricing depends on your chosen menu, ingredients, dietary requirements, and service level. We reply within 15 minutes during business hours.
Sample Menu Ideas
- Starter: Burrata and heirloom tomato salad with basil pesto
- Main: Grilled salmon fillet, herb-roasted chicken, seasonal vegetables, and truffle risotto
- Dessert: Chocolate fondant and seasonal fruit tartlets
Every menu is bespoke. Share your preferences and we will design something just for you.
Popular Add-ons
- Arrival canapés
- Mocktails, or wine service where the venue is licensed
- Printed menus and place cards
- A plated per-person dinner if the table is outside 10–15 guests
FAQ
Common Questions About the Corporate Dinner Package
Is this package suitable for boardroom dinners?
Yes. The Corporate Dinner package is designed for boardroom dinners, executive dining, and client entertainment with discreet, professional service.
Can you invoice my company?
Yes. We issue TRN-ready VAT invoices. An LPO or consolidated invoice does not by itself create credit terms.
Can the menu accommodate dietary requirements?
Halal ingredients are the default. Vegetarian, vegan and gluten-free dishes are planned when named in the brief. This is not a medical or allergen-free promise.
Do you cater at offices across Dubai?
Yes. We serve DIFC, Business Bay, Downtown Dubai, Dubai Media City, and all major business districts across the city.
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Tell us your date, guest count, and any dietary needs. We will confirm availability and send a tailored proposal.
The full company brief
What a corporate catering day includes
Food is only the start. A company day also needs chefs or a drop-off kitchen, service staff when the room requires them, equipment that fits an office pantry, clearly labelled dietary options, a loading-bay window and one person who owns the timeline. The lists below are what we write into corporate quotes. The written quote names the dishes, the team and the price.
How the room is served
Service formats for a Dubai office or venue
Choose delivered lunches, a staffed buffet, passed canapés or individually plated service to suit the meeting. Drop-off is food, delivery and layout. A staffed buffet adds people for setup, replenishing and clearance. Canapés keep a standing room moving. Plated service is courses at a table. Each format has its own starting price.
What's included
- Drop-off, laid out, you serve
- Drop-off plus collection of empties
- Staffed buffet line
- Passed canapé reception
- Bowl-food standing service
- Plated courses at the table
- Live station where the building allows flame and power
- Hybrid: drop-off lunch, staffed evening
What the headline covers
- Food only
- Food and delivery
- Food, delivery and setup
- Food, staff, setup and clearance
- 5% VAT as its own line
- Unusual venue access quoted separately
What goes on the table
Corporate catering food that survives a mixed room
Halal ingredients are the default. Vegetarian, vegan and gluten-free dishes are planned when named. Labels go on the tray. We do not promise an allergen-free kitchen.
Hot
- Grilled chicken or fish
- Slow lamb or a lentil stew
- Herb rice, bread, vegetables
- Live pasta or grill station where allowed
- Shawarma station where the building allows it
Cold and make-ahead
- Fattoush, slaw, mixed salad
- Mezze that holds without a kitchen
- Cut fruit
- Exhibition bites that do not need a stove on the stand
Dietary marks
- Halal by default
- Vegetarian line
- Vegan line when named
- Gluten-free when named
- Named allergen, named guest
Who is in the room
Catering staff for a company meal or event
Drop-off has no staff remaining in the room. A staffed buffet includes one to two people for the line. Canapés need service staff to pass plates. Plated service needs a chef plus a floor team sized to the table. Extra roles are extra lines. Included waiters are not charged twice.
Roles we book
- Chef
- Waiter
- Runner on larger rooms
- Barista for a named break
- Floor supervisor on larger events
What they do
- Setup and pack-down inside booked hours
- Replenish the line
- Pass and clear
- Hold the timeline against the agenda
- Leave the pantry as found
Not included unless named
- A complete coffee-cart package
- Bartender and bar kit
- Overtime after the booked window
- Uniform changes for a brand colourway
What we bring
Equipment that fits a tower pantry
A Dubai office is not a ballroom. We bring what the format needs and check power, flame and lift size before the menu is locked. Unusual hire is a separate line.
Drop-off kit
- Sealed packaging
- Tongs and serving spoons
- Napkins
- Dietary labels
Staffed kit
- Chafing dishes
- Linen for the line
- Trays and stands
- Hot boxes
- Tableware for plated service
- Place settings on the dinner package
Beverages
Soft drinks as standard. Alcohol only where licensed
Water, coffee and tea are the default. Mocktails can be staffed. Wine or champagne is only where the venue licence allows it and the proposal names it. We do not assume an open bar.
Always available to quote
- Still and sparkling water
- Arabic coffee and tea
- Soft drinks
- Mocktail service
- Coffee break urns
Only when agreed
- Wine service where licensed
- Champagne toast where licensed
- Bartender with bar station
- Client-supplied alcohol, we serve if the licence allows it
Getting into the tower
Delivery, loading bays and building rules
DIFC, Business Bay, Downtown and Media City each have a different desk. Names, vehicle plates and lift slots change when food can arrive at temperature. Mention the building early. Unusual access is quoted separately.
What we need
- Tower and floor
- Loading-bay window
- Service-lift booking
- Security name list
- Power for hot-holding equipment
- Open-flame permission in writing, or we drop flame from the menu
Clearance
- Pack-down after the last meal
- Collection of empties on drop-off, if asked
- Waste handled to the building rule
- Pantry left as found on staffed jobs
What stays with you
What myCHEF does not supply
We coordinate with your planner, production team and venue. Room hire, audiovisual equipment, staging and entertainment stay with those specialists unless the quote names them.
Not in the catering operation
- AV and screens
- Staging and lighting
- Entertainment and DJs
- Venue hire
- General conference production
- Photographing or naming your clients unless you agree in writing