Build a balanced brunch menu
Combine a few savoury dishes with fresh fruit, pastries and a considered sweet finish. Eggs, a vegetable dish and a substantial sharing plate give guests choice without overwhelming the kitchen. Offer water, tea, coffee and agreed juices throughout the meal.
Ask which dishes can be prepared in advance and which need cooking just before service. One live station can add interest, provided the kitchen has the space, power and ventilation to support it.
Start with our brunch catering menus and choose savoury dishes, lighter plates and something sweet.
Choose delivery or a chef at home
Delivered platters work when you have someone to set out the food and manage the table. A chef at home is useful for hot dishes prepared to order; service staff can look after drinks, clearing and replenishment. Confirm exactly who is responsible for each task.
Bespoke chef-led plated dining is a different format from a delivered brunch or sharing menu. myCHEF’s AED 700–950 per-person plated range should not be treated as a universal brunch price. Ask for the format and inclusions you actually want.
Plan the morning comfortably
Allow time for arrival, setup and the first drinks before inviting everyone to eat. An indoor alternative is useful for an outdoor table, and a shaded serving area helps keep the experience comfortable.
For families, confirm children’s portions and keep hot equipment outside busy walking routes. Collect dietary requirements early so alternatives can be planned with the full menu.
Confirm the complete proposal
Compare the complete service, including the menu, guest count, preparation, staffing, equipment, delivery and clear-down. A per-person price is useful only when the inclusions are clear. Ask which elements are fixed and which can change if your plans change.
Share allergies and other dietary requirements before confirming. The culinary partner should explain the preparation arrangements and any remaining cross-contact risk. Review the payment schedule, cancellation terms and change deadlines in your written booking.
Prepare a useful enquiry
Send the date, Dubai address, expected guest count and preferred service time, together with your menu ideas and venue details. Photos of the kitchen or service area can help the team assess what is practical.
myCHEF typically replies within 15 minutes between 9am and 9pm Dubai time. The tailored proposal follows once the requirements and availability have been reviewed. A first reply is an acknowledgement, rather than confirmation that a chef or date has been secured.
