myCHEF · Thoughtful food, considered service

Christmas Catering Dubai: Private Chefs & Christmas Dinner at Home

Christmas catering in Dubai for Christmas Eve, Christmas Day and festive gatherings at home. Plan a traditional roast with seasonal sides and desserts, or an international menu your family loves. Choose the cooking and service support you need, with staff, tableware and optional décor clearly quoted.

Christmas buffet with red floral arrangements and festive food displays.
Booking Protection
Vetted Chefs, Scored Every Visit
Halal-First Kitchen Standards
Typical 15-Min Reply (business hours)

Book early. Christmas Eve, Christmas Day and Boxing Day fill first.

Christmas dinner, cooked at your address

Christmas dinner prepared while you enjoy the celebration

Christmas catering in Dubai brings a chef and service team to your home, office or chartered yacht. Plan a traditional dinner, a relaxed terrace lunch or a menu that reflects your family’s celebrations, with practical arrangements agreed around the venue.

Yes, we cook on Christmas Day itself, and on Christmas Eve, Boxing Day and Orthodox Christmas in January. Yes, you choose the menu: start from one of the seven Christmas menus on this page, combine dishes across them, or brief the chef on what Christmas looks like in your family. The chef shops, cooks, serves and clears down. You host.

There is no single fixed Christmas catering menu in Dubai from us and no printed Christmas catering packages. You receive a written proposal covering food, chef, service and any hire, with dietary notes worked into the first draft. Christmas dinner catering in Dubai sits inside our wider catering in Dubai; a seated dinner for a small table is closer to fine dining at home. Both are booked the same way.

Client reviews

Client reviews

Read our clients’ experiences before you plan your booking.

Previous Work · myCHEF

From our Christmas events.

Festive buffets, warm dishes and thoughtful displays from our previous Christmas work.

View Previous Work
Christmas events

Long covered Christmas buffet ready for outdoor service

Christmas events

Christmas buffet with red floral arrangements and festive food displays

Christmas events

Long Christmas buffet table decorated with garlands and festive figures

Christmas events

Christmas catering display with red flowers and green table styling

Christmas events

Long festive buffet with wooden serving stands and red flowers

Christmas events

Angled view of a Christmas buffet with garlands and bite-sized dishes

Previous work

A Christmas table we already set

These three photographs are from a villa dinner we ran. You are looking at the table: crackers, gold cutlery, a fir runner. Table setup and styling is a line you add when the room needs it, not part of every booking.

Long villa dining table set for Christmas dinner, from a previous myCHEF sitting.
The dining room, dressed before guests sat down.
Fir, nutcrackers and red velvet swans down the centre of a dressed Christmas table, from a previous myCHEF sitting.
The runner down the middle of the table.
Two Christmas place settings with crackers, burgundy napkins and gold cutlery, from a previous myCHEF sitting.
A place setting, close in.

Every photograph here is from a previous myCHEF Christmas sitting.

How Christmas catering works

From the first message to the last cleared plate

Share your plans

Tell us the date, the guest count, the address and whether it is Christmas Eve, Christmas Day lunch or dinner.

Choose a menu direction

Start from one of the seven Christmas menus below, mix dishes across them, or brief the chef on what Christmas looks like in your family.

Receive a written proposal

Food, chef, service staff and any hire listed line by line, with 5% VAT shown separately. Nothing is confirmed before you have read it.

Confirm the date

Once the menu and details are approved, the date is held and the ingredient order goes in. December fills first, so this is the step to do early.

The chef and team arrive

A chef from our network arrives with the ingredients and equipment and takes over your kitchen for the day.

Serve, celebrate, clear down

Courses are timed, plates are cleared, the kitchen is left as it was found. You stay at the table.

What is included

What every Christmas booking covers, and what you add only if the room needs it

Five things are always part of the booking. Everything else is a line you can add. Nothing on the right-hand list is included automatically, so a family dinner for eight is not paying for a bartender it does not need.

Part of every Christmas booking

  • A menu written for your table

    Built around your guest count, dietary notes and how formal the sitting is. Not a fixed package.

  • Ingredient shopping

    The turkey, goose or prime rib and everything around it is sourced and brought to your address.

  • Cooking on site

    The roast rests properly, the gravy is made from the tray and the sides come out hot together.

  • Plating and serving

    Plated or family style, at the pace your table wants.

  • Kitchen clear-down

    Your kitchen is left the way it was found. No washing-up on Boxing Day morning.

Add when the room needs it

  • Waiters and service staff

    Sized to the guest count and the service style.

  • Bartenders

    For a longer evening or a party rather than a sit-down dinner.

  • Canapés before dinner

    Festive bites while guests arrive.

  • Table setup and styling

    Linen, candles and festive tableware where requested.

  • Crockery, glassware and hire

    Coordinated when your kitchen does not have enough for the headcount.

  • Dessert table or Christmas cake

    A styled sweet table, yule log or celebration cake if you want one.

Seven Christmas menus

Choose Your Christmas Menu

Christmas does not taste the same everywhere.

For a British family, it may mean roast turkey, pigs in blankets and Christmas pudding. For a French family, oysters, foie gras and Bûche de Noël. German Christmas may mean roast goose and red cabbage, while an Italian Christmas table can begin with handmade tortellini and finish with panettone.

Our chefs can recreate the Christmas traditions you know or design a menu combining dishes from several traditions.

Choose one of the Christmas menu inspirations below, then we tailor it around your family, dietary requirements, guest count and preferred level of service. No prices are printed on the menus: the quote follows the ingredients and the service level you choose.

Swipe to see all seven menus →

Menus are starting points. Dishes and sourcing are confirmed on your written proposal and ingredients change with the season. Sauces made with wine or spirits can be prepared without on request, and halal or pork-free menus are written in from the first draft.

British Christmas · Menu 1 of 7

British Christmas Dinner Catering in Dubai

A proper British Christmas dinner, prepared at home

For British families spending Christmas in Dubai, some traditions are difficult to replace.

This menu brings the familiar Christmas table home: roasted turkey, crisp roast potatoes, pigs in blankets, stuffing, proper gravy and Christmas pudding.

myCHEF prepares the dinner in your home or villa, so Christmas Day can be spent around the table rather than in the kitchen.

British Christmas Menu

Starter

Scottish Smoked Salmon

Smoked salmon with lemon, capers, dill, pickled shallots and horseradish crème fraîche.

Warm Artisan Bread

With cultured butter and sea salt.

Christmas Centrepiece

Herb & Butter Roasted Turkey

Slow-roasted turkey with sage, thyme, rosemary and citrus, finished with rich roasting juices.

The Trimmings

Pigs in Blankets

Premium sausages wrapped in smoked streaky bacon.

Sage, Chestnut & Sausage Stuffing

Goose-Fat Roast Potatoes

Brussels Sprouts with Chestnuts

Honey & Thyme Glazed Carrots and Parsnips

Braised Red Cabbage with Apple

Proper Turkey Gravy

Cranberry & Port Sauce

Traditional Bread Sauce

Dessert

Traditional Christmas Pudding

Served warm with brandy sauce and vanilla crème anglaise.

Mini Mince Pies

With cream.

Back to all Christmas menus

French Christmas · Menu 2 of 7

French Christmas Dinner & Réveillon Catering in Dubai

Le Réveillon de Noël, served in your home

A French Christmas is an occasion to take time over exceptional food.

Our Réveillon-inspired menu moves through oysters, foie gras, scallops, truffle-roasted poultry, French cheese and Bûche de Noël.

It suits hosts who want a longer Christmas dinner with more courses, prepared and served privately at home.

French Réveillon Menu

Amuse-Bouche

Fresh Oyster

Champagne mignonette, shallot and lemon.

Entrée

Foie Gras Terrine

Brioche, fig compote and fleur de sel.

Seafood

Seared Hokkaido Scallops

Cauliflower purée, brown butter and caviar.

Main

Truffle-Roasted Capon

Black truffle, chestnuts, thyme and roasting jus.

Sides

Pommes Anna

Haricots Verts

With toasted almonds.

Chestnut & Wild Mushroom Fricassée

Cheese

French Cheese Selection

Selected French cheeses with grapes, walnuts, quince and artisan bread.

Dessert

Bûche de Noël

Dark chocolate, hazelnut praline and vanilla.

Petits Fours

Back to all Christmas menus

Italian Christmas · Menu 3 of 7

Italian Christmas Dinner Catering in Dubai

Natale Italiano

Christmas traditions vary enormously across Italy.

Christmas Eve is often associated with seafood, while Christmas Day tables across Italy feature dishes ranging from rich broths and handmade pasta to roasted meats, panettone and regional desserts.

Our menu brings several of those traditions together into an Italian Christmas dinner prepared in your Dubai home.

Italian Christmas Menu

Antipasti

Burrata Pugliese

Heirloom tomatoes, basil oil, aged balsamic and sea salt.

Vitello Tonnato

Tender veal, tuna and caper sauce, crispy capers and lemon.

Primo

Tortellini in Brodo

Handmade tortellini served in a deeply flavoured capon broth.

Secondo

Herb-Roasted Veal Tenderloin

Rosemary, garlic and sage with rich jus.

Contorni

Truffle Potato Purée

Roasted Seasonal Vegetables

Parmigiano & Lemon Green Beans

Dolce

Panettone with Mascarpone Cream

Classic Tiramisù

Torrone, Biscotti and Chocolate Truffles

Back to all Christmas menus

German Christmas · Menu 4 of 7

German Christmas Dinner Catering in Dubai

Weihnachtsessen in Dubai

For families who associate Christmas with the aromas of roast goose, apple, red cabbage and winter spices, this menu brings a traditional German festive table to Dubai.

The centrepiece is slow-roasted goose, served with potato dumplings, braised red cabbage and classic festive accompaniments.

German Christmas Menu

Starter

Smoked Trout

Horseradish cream, dill, cucumber and rye crisp.

First Course

Wild Mushroom Soup

Forest mushrooms, herbs, cream and truffle.

Christmas Centrepiece

Crispy Roast Goose

Slow-roasted goose with apple, orange, marjoram and rich roasting jus.

Accompaniments

Kartoffelklöße

Traditional German potato dumplings with browned butter.

Apfelrotkohl

Braised red cabbage with apple and winter spices.

Roasted Chestnuts

Butter-Glazed Brussels Sprouts

Apple & Goose Jus

Dessert

Warm Apple Strudel

With vanilla sauce.

Christmas Stollen

Vanillekipferl

Back to all Christmas menus

Russian Christmas · Menu 5 of 7

Russian Christmas Dinner Catering in Dubai

A Russian Christmas table in Dubai

For families celebrating Russian and Orthodox Christmas traditions, myCHEF can prepare a generous festive table designed for sharing, on 25 December or on 7 January.

Our menu takes inspiration from traditional Russian Christmas dishes and the abundant celebration that follows the Christmas fast, combining familiar flavours with premium ingredients and careful presentation.

Russian Christmas Menu

Traditional Welcome

Kutya

Wheat berries with honey, poppy seeds, walnuts and dried fruits.

Cold Festive Table

Premium Salmon Blini

Buckwheat blini, smoked salmon, sour cream, dill and salmon roe.

Olivier Salad

Potatoes, vegetables, egg and pickles with premium meat and house dressing.

Beetroot & Herring

A refined interpretation of the traditional layered festive salad.

Wild Mushroom Pirozhki

Warm Course

Handmade Beef & Wild Mushroom Pelmeni

Sour cream, browned butter and dill.

Christmas Centrepiece

Roast Duck with Apples

Whole roasted duck with caramelised apples, orange, herbs and roasting jus.

Sides

Roasted Baby Potatoes with Dill

Braised Red Cabbage

Wild Mushrooms with Sour Cream

Pickled Cucumbers & Seasonal Vegetables

Dessert

Medovik

Traditional layered honey cake.

Winter Berries

Back to all Christmas menus

Swiss Christmas · Menu 6 of 7

Swiss Christmas Dinner Catering in Dubai

Christmas in the Alps, in Dubai

Swiss festive dining is built around warmth, sharing and time together at the table.

Our Swiss Christmas menu keeps that interactive character with a Fondue Chinoise cooked by your guests at the table: premium meats, house-made sauces and traditional accompaniments.

Swiss Christmas Menu

Welcome

Roasted Chestnut Velouté

Chestnut soup with truffle cream and chives.

To Share

Swiss Alpine Board

Premium cured meats, Swiss cheeses, cornichons, pickled vegetables and artisan bread.

Main Experience

Fondue Chinoise

Thinly sliced premium meats cooked by guests in aromatic broth at the table: Wagyu beef, veal tenderloin, free-range chicken and duck breast.

Sauces

Herb sauce, truffle mayonnaise, horseradish cream, garlic aioli and mustard sauce.

Accompaniments

Cornichons, pickled vegetables, baby potatoes and seasonal vegetables.

Optional Cheese Course

Gruyère & Vacherin Fondue

Swiss cheese fondue with artisan bread and baby potatoes.

Dessert

Swiss Chocolate Fondant

Vanilla bean ice cream and hazelnut praline.

Mini Apple Strudel

Back to all Christmas menus

American Christmas · Menu 7 of 7

American Christmas Dinner Catering in Dubai

The grand American Christmas

For American families spending Christmas in Dubai, this menu combines the generosity of a classic holiday table with premium ingredients and private-chef service.

The centrepiece is slow-roasted USDA Prime rib, carved for the table and surrounded by rich American holiday sides.

American Christmas Menu

Starter

Jumbo Prawn Cocktail

Chilled prawns, house cocktail sauce, lemon and horseradish.

Christmas Centrepiece

USDA Prime Rib of Beef

Slow-roasted with rosemary, garlic and cracked black pepper, carved at the table. Served with natural beef jus and creamed horseradish.

Holiday Sides

Truffle Mashed Potatoes

Mac & Cheese Gratin

Green Beans Almondine

Maple-Glazed Carrots

Brussels Sprouts with Smoked Bacon

Warm Buttermilk Dinner Rolls

Dessert

Classic Pecan Pie

With vanilla bean ice cream.

New York Cheesecake

With berries.

Warm Chocolate Chip Cookies

With sea salt.

Back to all Christmas menus

Your own menu

Prefer to Build Your Own Christmas Menu?

The menus above are starting points, not fixed packages.

Tell us what Christmas looks like in your family. You can keep a traditional menu, combine dishes from different countries or ask the chef to create something completely different: a seafood Christmas Eve, a plant-based centrepiece, a roast ham beside the turkey.

We can accommodate vegetarian, vegan, gluten-free and other dietary requirements where possible. Every allergy you share goes into the first menu draft, and dishes are labelled at the table.

Around the dinner

More Than Christmas Dinner

Christmas dinner is the centre of the booking. Around it, the same team can arrange the pieces below, as separate lines on the proposal or as separate bookings across the festive season. None of them is included automatically.

  • Private chef in your kitchen
  • Waiters and service staff
  • Bartenders
  • Canapés
  • Christmas Eve dinner
  • Christmas Day lunch
  • Christmas Day dinner
  • Boxing Day gatherings
  • Orthodox Christmas on 7 January
  • Corporate Christmas parties
  • Villa Christmas catering
  • Yacht Christmas catering
  • Table setup where requested
  • Crockery and glassware where required

Villa Christmas dinner

A family Christmas dinner in Emirates Hills, Palm Jumeirah or Dubai Hills. The chef arrives with the ingredients and the roast, so the day is spent around the table, not in the kitchen.

Villa chef service in Dubai

Christmas Day in an apartment

For families and friends celebrating away from home, the same Christmas dinner in a Downtown, Marina or DIFC apartment, planned around the kitchen you actually have.

Private chef in Dubai

Corporate Christmas party

End-of-year lunches, cocktail parties and client receptions in DIFC and Business Bay offices or a private venue, with festive menus and service staff.

Corporate Christmas catering

Christmas on a chartered yacht

A Christmas sitting on a yacht you have chartered: galley-friendly menus, a compact setup and a team used to cooking on the water.

Yacht catering in Dubai

Christmas is one date in a longer season. New Year's Eve, Christmas brunch and a festive BBQ on the terrace are planned the same way: see New Year catering, brunch catering in Dubai and BBQ catering. A standing reception with passed bites rather than a seated dinner belongs on cocktail party catering. The whole season, including Diwali, Ramadan and National Day, sits on festive catering.

Related pages

Christmas catering sits inside the festive season and next to our wider catering and event pages.

Christmas Catering Dubai FAQs

Yes. Christmas Day lunch and Christmas Day dinner are the two sittings that fill first, so we ask for the date and headcount as early as you have them. The chef arrives in the morning for a lunch sitting or mid-afternoon for dinner, cooks in your kitchen, serves and clears down.

Yes. Christmas Eve dinner, Christmas Day lunch, Christmas Day dinner and Boxing Day gatherings are all bookable, subject to chef availability. Many French, Italian and German families treat Christmas Eve as the main meal; the Réveillon and Natale menus above are written with that in mind.

Yes. A standard villa or apartment kitchen is usually all the chef needs; ingredients, tools and any extra equipment come with the team. Tell us about the oven, the hob and the dining space when you enquire and the plan is built around them. For a household chef beyond one dinner, see our private chef in Dubai service.

Yes. The British menu above is a full traditional Christmas dinner: herb and butter roasted turkey, goose-fat roast potatoes, pigs in blankets, stuffing, sprouts with chestnuts, proper gravy, bread sauce and Christmas pudding with brandy sauce. Christmas turkey catering in Dubai is the request we get most, so the turkey is ordered as soon as your date is confirmed.

Yes. The trimmings are listed in full on the British menu and can be adjusted: a plant-based main alongside the turkey, a roast ham or beef added as a second centrepiece, or pork-free versions of the pigs in blankets and stuffing.

Yes. This page carries seven Christmas menu inspirations: British, French Réveillon, Italian Natale, German Weihnachtsessen, Russian, Swiss Fondue Chinoise and American prime rib. Each is a starting point the chef tailors to your guest count and dietary notes. If your tradition is not listed, tell us what the table usually looks like and we write the menu from there.

Yes. Orthodox Christmas on 7 January is bookable in the same way as 25 December, with the Russian menu above or a menu built around your own family dishes. January dates are usually easier to secure than the last week of December.

Yes. The seven menus are inspirations, not fixed packages. A British turkey with a French cheese course and an Italian panettone is a normal request. Tell us the dishes that matter and the chef balances the courses, timings and portions.

Yes, where possible. Vegetarian, vegan, gluten-free, dairy-free and nut-free guests are planned into the menu draft rather than added as an afterthought, and dishes are labelled at the table. Share every allergy when you enquire. Cross-contact cannot be completely excluded unless dedicated controls are confirmed for the booking; see our allergy-safe catering approach.

Halal Christmas catering in Dubai is available on request: halal-sourced meat throughout and pork-free versions of dishes such as pigs in blankets, stuffing and the bacon in the American sides. Tell us when you enquire and the menu is written that way from the first draft. Fully vegetarian or seafood-led festive menus are also possible.

Yes, as optional layers on the booking rather than automatic inclusions. For a small family dinner the chef often serves; for a larger table or a party, waiters and a bartender are added and sized to the headcount. Our bar services in Dubai page explains how the bar side works.

Yes. End-of-year lunches, canapé receptions and seated dinners for offices in DIFC, Business Bay and across Dubai, with service staff and festive menus scaled to the headcount. Our corporate catering team coordinates menus, timings and access around your office schedule.

As soon as you know the date and a rough headcount. Christmas Eve and Christmas Day fill first, and whole birds such as turkey, goose and capon are ordered ahead. Two to four weeks is comfortable for a family dinner; earlier is safer for large tables and corporate events. If your date is close, message us and we will tell you honestly what is possible.

There is no single answer to how much does a full Christmas dinner cost, because guest count, the menu, the centrepiece and how much service happens in the room all move the figure. We do not publish a price on the seven menus for that reason. Send the date, headcount, area and the menu you have in mind and you receive an itemised proposal: food, chef, staff, hire and 5% VAT shown separately.

Both are possible. A chef cooking and serving in your kitchen is what this page describes and what we recommend for Christmas Day: nothing reheats or sits under foil. If you want the food only, Christmas dinner delivery in Dubai runs through our drop-off catering format, with the Christmas meals arriving ready to serve and no team on site.

Across Dubai: villas in Palm Jumeirah, Emirates Hills, Dubai Hills, Jumeirah and Arabian Ranches, apartments in Downtown, Marina, JBR and DIFC, offices in Business Bay, and chartered yachts. Tell us the address when you enquire and we confirm access details. The communities we serve are listed under areas we serve.

Yes. The chefs and partner kitchens handling your booking operate to Dubai Municipality food-safety requirements, and food is prepared, transported and served with temperature control. Festive menus involve roasts, seafood and dairy, so that handling sits with the team, not with the host.

Where We Serve

Christmas catering across Dubai

Christmas Dinner, Without Spending Christmas in the Kitchen

Tell us your date, number of guests, area in Dubai and the Christmas menu you have in mind. We build the food, chef and service around your celebration and send you a tailored proposal.

Christmas Eve, Christmas Day and festive-season bookings available subject to chef availability. We typically reply within 15 minutes during business hours.

01 · Planning with myCHEF

Plan Christmas around the time you want to sit down

Start with the meal time and the number of adults and children joining you. A Christmas lunch at home needs preparation time before the first course, so share your kitchen facilities and the earliest access time. Tell us whether you want a traditional British menu or dishes from another family tradition.

Discuss the roast, vegetarian main, potatoes, vegetables, sauces and dessert as a complete meal. If there are particular festive favourites you want, include them in the brief rather than assuming they are part of every package. Allergies and ingredient requirements need to be confirmed before the final menu is agreed.

Compare the level of support as carefully as the food. A chef, assistant, waitstaff, crockery and table decoration are distinct items to confirm in the proposal. For delivered food, agree the arrival time and serving arrangements. For a staffed booking, confirm setup, service hours and the areas included in clear-down.

02 · Planning with myCHEF

Give the menu a clear direction

Begin with a few dishes or flavours that your guests will enjoy, then build a balanced selection around them. A strong menu includes variety in texture, colour and richness without trying to cover every possible preference with a separate dish. The most useful question is how the food will work as a complete meal or reception.

Consider the time of day and the length of service. A short welcome reception needs a different amount and style of food from an evening where canapés replace dinner. Similarly, a working lunch should be easy to serve and enjoy within the available break.

Menu examples are a starting point for discussion. Ingredients, dietary variations and the practical requirements of your venue need to be reviewed before the final selection is confirmed. That gives the team room to recommend food that suits the occasion and can be served well.

03 · Planning with myCHEF

Build the service schedule around your guests

Work backwards from the time guests should begin eating. The team may need access earlier for unloading, setup and preparation, particularly when equipment or several service areas are involved. Share the programme before the menu is finalised so the catering plan can support it.

Identify moments when service should pause, such as a speech, presentation or ceremony. For an office event, confirm the length of each break and whether everyone will arrive at once. For a private celebration, allow for the welcome period and any cake or toast that needs its own place in the sequence.

Agree a contact for changes on the day. Small timing adjustments may be manageable, while a substantial extension can affect staffing and the booked hours. Clear communication helps the team respond sensibly and keeps the food connected to the occasion rather than running on a separate timetable.

Your occasion, thoughtfully planned

Tell us what you have in mind.

Share your date, venue, guest count and menu preferences. We’ll discuss the service your occasion needs and confirm the details in a written proposal.

Start your catering enquiry