Villa Christmas dinner
A family Christmas dinner in Emirates Hills, Palm Jumeirah or Dubai Hills. The chef arrives with the ingredients and the roast, so the day is spent around the table, not in the kitchen.
Villa chef service in DubaimyCHEF · Thoughtful food, considered service
Christmas catering in Dubai for Christmas Eve, Christmas Day and festive gatherings at home. Plan a traditional roast with seasonal sides and desserts, or an international menu your family loves. Choose the cooking and service support you need, with staff, tableware and optional décor clearly quoted.

Book early. Christmas Eve, Christmas Day and Boxing Day fill first.
Christmas dinner, cooked at your address
Christmas catering in Dubai brings a chef and service team to your home, office or chartered yacht. Plan a traditional dinner, a relaxed terrace lunch or a menu that reflects your family’s celebrations, with practical arrangements agreed around the venue.
Yes, we cook on Christmas Day itself, and on Christmas Eve, Boxing Day and Orthodox Christmas in January. Yes, you choose the menu: start from one of the seven Christmas menus on this page, combine dishes across them, or brief the chef on what Christmas looks like in your family. The chef shops, cooks, serves and clears down. You host.
There is no single fixed Christmas catering menu in Dubai from us and no printed Christmas catering packages. You receive a written proposal covering food, chef, service and any hire, with dietary notes worked into the first draft. Christmas dinner catering in Dubai sits inside our wider catering in Dubai; a seated dinner for a small table is closer to fine dining at home. Both are booked the same way.
Client reviews
Read our clients’ experiences before you plan your booking.
Previous Work · myCHEF
Festive buffets, warm dishes and thoughtful displays from our previous Christmas work.
Long covered Christmas buffet ready for outdoor service
Christmas buffet with red floral arrangements and festive food displays
Long Christmas buffet table decorated with garlands and festive figures
Christmas catering display with red flowers and green table styling
Long festive buffet with wooden serving stands and red flowers
Angled view of a Christmas buffet with garlands and bite-sized dishes
Previous work
These three photographs are from a villa dinner we ran. You are looking at the table: crackers, gold cutlery, a fir runner. Table setup and styling is a line you add when the room needs it, not part of every booking.



Every photograph here is from a previous myCHEF Christmas sitting.
How Christmas catering works
Tell us the date, the guest count, the address and whether it is Christmas Eve, Christmas Day lunch or dinner.
Start from one of the seven Christmas menus below, mix dishes across them, or brief the chef on what Christmas looks like in your family.
Food, chef, service staff and any hire listed line by line, with 5% VAT shown separately. Nothing is confirmed before you have read it.
Once the menu and details are approved, the date is held and the ingredient order goes in. December fills first, so this is the step to do early.
A chef from our network arrives with the ingredients and equipment and takes over your kitchen for the day.
Courses are timed, plates are cleared, the kitchen is left as it was found. You stay at the table.
What is included
Five things are always part of the booking. Everything else is a line you can add. Nothing on the right-hand list is included automatically, so a family dinner for eight is not paying for a bartender it does not need.
A menu written for your table
Built around your guest count, dietary notes and how formal the sitting is. Not a fixed package.
Ingredient shopping
The turkey, goose or prime rib and everything around it is sourced and brought to your address.
Cooking on site
The roast rests properly, the gravy is made from the tray and the sides come out hot together.
Plating and serving
Plated or family style, at the pace your table wants.
Kitchen clear-down
Your kitchen is left the way it was found. No washing-up on Boxing Day morning.
Waiters and service staff
Sized to the guest count and the service style.
Bartenders
For a longer evening or a party rather than a sit-down dinner.
Canapés before dinner
Festive bites while guests arrive.
Table setup and styling
Linen, candles and festive tableware where requested.
Crockery, glassware and hire
Coordinated when your kitchen does not have enough for the headcount.
Dessert table or Christmas cake
A styled sweet table, yule log or celebration cake if you want one.
British Christmas · Menu 1 of 7
A proper British Christmas dinner, prepared at home
For British families spending Christmas in Dubai, some traditions are difficult to replace.
This menu brings the familiar Christmas table home: roasted turkey, crisp roast potatoes, pigs in blankets, stuffing, proper gravy and Christmas pudding.
myCHEF prepares the dinner in your home or villa, so Christmas Day can be spent around the table rather than in the kitchen.
Scottish Smoked Salmon
Smoked salmon with lemon, capers, dill, pickled shallots and horseradish crème fraîche.
Warm Artisan Bread
With cultured butter and sea salt.
Herb & Butter Roasted Turkey
Slow-roasted turkey with sage, thyme, rosemary and citrus, finished with rich roasting juices.
Pigs in Blankets
Premium sausages wrapped in smoked streaky bacon.
Sage, Chestnut & Sausage Stuffing
Goose-Fat Roast Potatoes
Brussels Sprouts with Chestnuts
Honey & Thyme Glazed Carrots and Parsnips
Braised Red Cabbage with Apple
Proper Turkey Gravy
Cranberry & Port Sauce
Traditional Bread Sauce
Traditional Christmas Pudding
Served warm with brandy sauce and vanilla crème anglaise.
Mini Mince Pies
With cream.
French Christmas · Menu 2 of 7
Le Réveillon de Noël, served in your home
A French Christmas is an occasion to take time over exceptional food.
Our Réveillon-inspired menu moves through oysters, foie gras, scallops, truffle-roasted poultry, French cheese and Bûche de Noël.
It suits hosts who want a longer Christmas dinner with more courses, prepared and served privately at home.
Fresh Oyster
Champagne mignonette, shallot and lemon.
Foie Gras Terrine
Brioche, fig compote and fleur de sel.
Seared Hokkaido Scallops
Cauliflower purée, brown butter and caviar.
Truffle-Roasted Capon
Black truffle, chestnuts, thyme and roasting jus.
Pommes Anna
Haricots Verts
With toasted almonds.
Chestnut & Wild Mushroom Fricassée
French Cheese Selection
Selected French cheeses with grapes, walnuts, quince and artisan bread.
Bûche de Noël
Dark chocolate, hazelnut praline and vanilla.
Petits Fours
Italian Christmas · Menu 3 of 7
Natale Italiano
Christmas traditions vary enormously across Italy.
Christmas Eve is often associated with seafood, while Christmas Day tables across Italy feature dishes ranging from rich broths and handmade pasta to roasted meats, panettone and regional desserts.
Our menu brings several of those traditions together into an Italian Christmas dinner prepared in your Dubai home.
Burrata Pugliese
Heirloom tomatoes, basil oil, aged balsamic and sea salt.
Vitello Tonnato
Tender veal, tuna and caper sauce, crispy capers and lemon.
Tortellini in Brodo
Handmade tortellini served in a deeply flavoured capon broth.
Herb-Roasted Veal Tenderloin
Rosemary, garlic and sage with rich jus.
Truffle Potato Purée
Roasted Seasonal Vegetables
Parmigiano & Lemon Green Beans
Panettone with Mascarpone Cream
Classic Tiramisù
Torrone, Biscotti and Chocolate Truffles
German Christmas · Menu 4 of 7
Weihnachtsessen in Dubai
For families who associate Christmas with the aromas of roast goose, apple, red cabbage and winter spices, this menu brings a traditional German festive table to Dubai.
The centrepiece is slow-roasted goose, served with potato dumplings, braised red cabbage and classic festive accompaniments.
Smoked Trout
Horseradish cream, dill, cucumber and rye crisp.
Wild Mushroom Soup
Forest mushrooms, herbs, cream and truffle.
Crispy Roast Goose
Slow-roasted goose with apple, orange, marjoram and rich roasting jus.
Kartoffelklöße
Traditional German potato dumplings with browned butter.
Apfelrotkohl
Braised red cabbage with apple and winter spices.
Roasted Chestnuts
Butter-Glazed Brussels Sprouts
Apple & Goose Jus
Warm Apple Strudel
With vanilla sauce.
Christmas Stollen
Vanillekipferl
Russian Christmas · Menu 5 of 7
A Russian Christmas table in Dubai
For families celebrating Russian and Orthodox Christmas traditions, myCHEF can prepare a generous festive table designed for sharing, on 25 December or on 7 January.
Our menu takes inspiration from traditional Russian Christmas dishes and the abundant celebration that follows the Christmas fast, combining familiar flavours with premium ingredients and careful presentation.
Kutya
Wheat berries with honey, poppy seeds, walnuts and dried fruits.
Premium Salmon Blini
Buckwheat blini, smoked salmon, sour cream, dill and salmon roe.
Olivier Salad
Potatoes, vegetables, egg and pickles with premium meat and house dressing.
Beetroot & Herring
A refined interpretation of the traditional layered festive salad.
Wild Mushroom Pirozhki
Handmade Beef & Wild Mushroom Pelmeni
Sour cream, browned butter and dill.
Roast Duck with Apples
Whole roasted duck with caramelised apples, orange, herbs and roasting jus.
Roasted Baby Potatoes with Dill
Braised Red Cabbage
Wild Mushrooms with Sour Cream
Pickled Cucumbers & Seasonal Vegetables
Medovik
Traditional layered honey cake.
Winter Berries
Swiss Christmas · Menu 6 of 7
Christmas in the Alps, in Dubai
Swiss festive dining is built around warmth, sharing and time together at the table.
Our Swiss Christmas menu keeps that interactive character with a Fondue Chinoise cooked by your guests at the table: premium meats, house-made sauces and traditional accompaniments.
Roasted Chestnut Velouté
Chestnut soup with truffle cream and chives.
Swiss Alpine Board
Premium cured meats, Swiss cheeses, cornichons, pickled vegetables and artisan bread.
Fondue Chinoise
Thinly sliced premium meats cooked by guests in aromatic broth at the table: Wagyu beef, veal tenderloin, free-range chicken and duck breast.
Sauces
Herb sauce, truffle mayonnaise, horseradish cream, garlic aioli and mustard sauce.
Accompaniments
Cornichons, pickled vegetables, baby potatoes and seasonal vegetables.
Gruyère & Vacherin Fondue
Swiss cheese fondue with artisan bread and baby potatoes.
Swiss Chocolate Fondant
Vanilla bean ice cream and hazelnut praline.
Mini Apple Strudel
American Christmas · Menu 7 of 7
The grand American Christmas
For American families spending Christmas in Dubai, this menu combines the generosity of a classic holiday table with premium ingredients and private-chef service.
The centrepiece is slow-roasted USDA Prime rib, carved for the table and surrounded by rich American holiday sides.
Jumbo Prawn Cocktail
Chilled prawns, house cocktail sauce, lemon and horseradish.
USDA Prime Rib of Beef
Slow-roasted with rosemary, garlic and cracked black pepper, carved at the table. Served with natural beef jus and creamed horseradish.
Truffle Mashed Potatoes
Mac & Cheese Gratin
Green Beans Almondine
Maple-Glazed Carrots
Brussels Sprouts with Smoked Bacon
Warm Buttermilk Dinner Rolls
Classic Pecan Pie
With vanilla bean ice cream.
New York Cheesecake
With berries.
Warm Chocolate Chip Cookies
With sea salt.
Your own menu
The menus above are starting points, not fixed packages.
Tell us what Christmas looks like in your family. You can keep a traditional menu, combine dishes from different countries or ask the chef to create something completely different: a seafood Christmas Eve, a plant-based centrepiece, a roast ham beside the turkey.
We can accommodate vegetarian, vegan, gluten-free and other dietary requirements where possible. Every allergy you share goes into the first menu draft, and dishes are labelled at the table.
Around the dinner
Christmas dinner is the centre of the booking. Around it, the same team can arrange the pieces below, as separate lines on the proposal or as separate bookings across the festive season. None of them is included automatically.
A family Christmas dinner in Emirates Hills, Palm Jumeirah or Dubai Hills. The chef arrives with the ingredients and the roast, so the day is spent around the table, not in the kitchen.
Villa chef service in DubaiFor families and friends celebrating away from home, the same Christmas dinner in a Downtown, Marina or DIFC apartment, planned around the kitchen you actually have.
Private chef in DubaiEnd-of-year lunches, cocktail parties and client receptions in DIFC and Business Bay offices or a private venue, with festive menus and service staff.
Corporate Christmas cateringA Christmas sitting on a yacht you have chartered: galley-friendly menus, a compact setup and a team used to cooking on the water.
Yacht catering in DubaiChristmas is one date in a longer season. New Year's Eve, Christmas brunch and a festive BBQ on the terrace are planned the same way: see New Year catering, brunch catering in Dubai and BBQ catering. A standing reception with passed bites rather than a seated dinner belongs on cocktail party catering. The whole season, including Diwali, Ramadan and National Day, sits on festive catering.
Christmas catering sits inside the festive season and next to our wider catering and event pages.
Yes. Christmas Day lunch and Christmas Day dinner are the two sittings that fill first, so we ask for the date and headcount as early as you have them. The chef arrives in the morning for a lunch sitting or mid-afternoon for dinner, cooks in your kitchen, serves and clears down.
Yes. Christmas Eve dinner, Christmas Day lunch, Christmas Day dinner and Boxing Day gatherings are all bookable, subject to chef availability. Many French, Italian and German families treat Christmas Eve as the main meal; the Réveillon and Natale menus above are written with that in mind.
Yes. A standard villa or apartment kitchen is usually all the chef needs; ingredients, tools and any extra equipment come with the team. Tell us about the oven, the hob and the dining space when you enquire and the plan is built around them. For a household chef beyond one dinner, see our private chef in Dubai service.
Yes. The British menu above is a full traditional Christmas dinner: herb and butter roasted turkey, goose-fat roast potatoes, pigs in blankets, stuffing, sprouts with chestnuts, proper gravy, bread sauce and Christmas pudding with brandy sauce. Christmas turkey catering in Dubai is the request we get most, so the turkey is ordered as soon as your date is confirmed.
Yes. The trimmings are listed in full on the British menu and can be adjusted: a plant-based main alongside the turkey, a roast ham or beef added as a second centrepiece, or pork-free versions of the pigs in blankets and stuffing.
Yes. Orthodox Christmas on 7 January is bookable in the same way as 25 December, with the Russian menu above or a menu built around your own family dishes. January dates are usually easier to secure than the last week of December.
Yes, where possible. Vegetarian, vegan, gluten-free, dairy-free and nut-free guests are planned into the menu draft rather than added as an afterthought, and dishes are labelled at the table. Share every allergy when you enquire. Cross-contact cannot be completely excluded unless dedicated controls are confirmed for the booking; see our allergy-safe catering approach.
Halal Christmas catering in Dubai is available on request: halal-sourced meat throughout and pork-free versions of dishes such as pigs in blankets, stuffing and the bacon in the American sides. Tell us when you enquire and the menu is written that way from the first draft. Fully vegetarian or seafood-led festive menus are also possible.
Yes, as optional layers on the booking rather than automatic inclusions. For a small family dinner the chef often serves; for a larger table or a party, waiters and a bartender are added and sized to the headcount. Our bar services in Dubai page explains how the bar side works.
Yes. End-of-year lunches, canapé receptions and seated dinners for offices in DIFC, Business Bay and across Dubai, with service staff and festive menus scaled to the headcount. Our corporate catering team coordinates menus, timings and access around your office schedule.
As soon as you know the date and a rough headcount. Christmas Eve and Christmas Day fill first, and whole birds such as turkey, goose and capon are ordered ahead. Two to four weeks is comfortable for a family dinner; earlier is safer for large tables and corporate events. If your date is close, message us and we will tell you honestly what is possible.
There is no single answer to how much does a full Christmas dinner cost, because guest count, the menu, the centrepiece and how much service happens in the room all move the figure. We do not publish a price on the seven menus for that reason. Send the date, headcount, area and the menu you have in mind and you receive an itemised proposal: food, chef, staff, hire and 5% VAT shown separately.
Both are possible. A chef cooking and serving in your kitchen is what this page describes and what we recommend for Christmas Day: nothing reheats or sits under foil. If you want the food only, Christmas dinner delivery in Dubai runs through our drop-off catering format, with the Christmas meals arriving ready to serve and no team on site.
Across Dubai: villas in Palm Jumeirah, Emirates Hills, Dubai Hills, Jumeirah and Arabian Ranches, apartments in Downtown, Marina, JBR and DIFC, offices in Business Bay, and chartered yachts. Tell us the address when you enquire and we confirm access details. The communities we serve are listed under areas we serve.
Yes. The chefs and partner kitchens handling your booking operate to Dubai Municipality food-safety requirements, and food is prepared, transported and served with temperature control. Festive menus involve roasts, seafood and dairy, so that handling sits with the team, not with the host.
Tell us your date, number of guests, area in Dubai and the Christmas menu you have in mind. We build the food, chef and service around your celebration and send you a tailored proposal.
Christmas Eve, Christmas Day and festive-season bookings available subject to chef availability. We typically reply within 15 minutes during business hours.
01 · Planning with myCHEF
Start with the meal time and the number of adults and children joining you. A Christmas lunch at home needs preparation time before the first course, so share your kitchen facilities and the earliest access time. Tell us whether you want a traditional British menu or dishes from another family tradition.
Discuss the roast, vegetarian main, potatoes, vegetables, sauces and dessert as a complete meal. If there are particular festive favourites you want, include them in the brief rather than assuming they are part of every package. Allergies and ingredient requirements need to be confirmed before the final menu is agreed.
Compare the level of support as carefully as the food. A chef, assistant, waitstaff, crockery and table decoration are distinct items to confirm in the proposal. For delivered food, agree the arrival time and serving arrangements. For a staffed booking, confirm setup, service hours and the areas included in clear-down.
03 · Planning with myCHEF
Work backwards from the time guests should begin eating. The team may need access earlier for unloading, setup and preparation, particularly when equipment or several service areas are involved. Share the programme before the menu is finalised so the catering plan can support it.
Identify moments when service should pause, such as a speech, presentation or ceremony. For an office event, confirm the length of each break and whether everyone will arrive at once. For a private celebration, allow for the welcome period and any cake or toast that needs its own place in the sequence.
Agree a contact for changes on the day. Small timing adjustments may be manageable, while a substantial extension can affect staffing and the booked hours. Clear communication helps the team respond sensibly and keeps the food connected to the occasion rather than running on a separate timetable.
Your occasion, thoughtfully planned
Share your date, venue, guest count and menu preferences. We’ll discuss the service your occasion needs and confirm the details in a written proposal.
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