Matteo Moretti

Matteo Moretti

Independent partner chef

Matteo Moretti is a classically trained independent pastry chef whose desserts are as theatrical as they are delicious. After graduating from Le Cordon Bleu Paris, he spent years in boutique patisseries and luxury hotel pastry departments across Europe before joining the myCHEF Dubai network of partner chefs. Matteo believes the final course should leave the strongest impression, and he approaches every dessert as edible art. His chocolate work, sugar sculptures, and plated desserts have become a signature of wedding receptions, product launches, and intimate dinner parties throughout the city. Beyond technique, he brings a deep understanding of flavour balance and dietary adaptation, ensuring every guest experiences a memorable sweet finish. Whether designing an elaborate dessert table or a single show-stopping cake, Matteo delivers precision, creativity, and unmistakable elegance.