Sofia Moretti

Sofia Moretti

Independent partner chef

Sofia Moretti is a classically trained independent pastry chef whose desserts are as theatrical as they are delicious. After graduating from Le Cordon Bleu Paris, she spent years in boutique patisseries and luxury hotel pastry departments across Europe before joining the myCHEF Dubai network of partner chefs. Sofia believes the final course should leave the strongest impression, and she approaches every dessert as edible art. Her chocolate work, sugar sculptures, and plated desserts have become a signature of wedding receptions, product launches, and intimate dinner parties throughout the city. Beyond technique, she brings a deep understanding of flavour balance and dietary adaptation, ensuring every guest experiences a memorable sweet finish. Whether designing an elaborate dessert table or a single show-stopping cake, Sofia delivers precision, creativity, and unmistakable elegance.